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442 Coincidence of Celiac Disease and Gluten Allergy

BACKGROUND: The type I or IV of hypersensitivity reactions according to Gell and Coombs classification may be responsible for clinical symptoms observed after ingestion of gluten - containing products. The mechanisms of these reactions are either IgE-dependent or IgE-independent. Celiac disease base...

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Autores principales: Markiewicz, Katarzyna, Rowicka, Grażyna, Gołębiowska-Wawrzyniak, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization Journal 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512829/
http://dx.doi.org/10.1097/01.WOX.0000412205.98939.37
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author Markiewicz, Katarzyna
Rowicka, Grażyna
Gołębiowska-Wawrzyniak, Maria
author_facet Markiewicz, Katarzyna
Rowicka, Grażyna
Gołębiowska-Wawrzyniak, Maria
author_sort Markiewicz, Katarzyna
collection PubMed
description BACKGROUND: The type I or IV of hypersensitivity reactions according to Gell and Coombs classification may be responsible for clinical symptoms observed after ingestion of gluten - containing products. The mechanisms of these reactions are either IgE-dependent or IgE-independent. Celiac disease based on IgE-independent mechanism is classified as gluten hypersensitivity. Clinical manifestation of celiac disease and gluten allergy is often similar. Correct diagnosis of this disease is particularly important due to the different long-term therapeutic procedures. We would like to asses of the incidence of celiac disease in children with gluten allergy. METHODS: The study involved 50 children with abdominal pain, chronic diarrhea, recurrent respiratory and ears inflammation and skin lesions - patients of the Immunological and Gastroenterology Outpatient Clinic of Institute of Mother and Child. The allergy to gluten was confirmed on the basis of positive peripheral blood lymphocytes blast transformation test and detection of allergen-specific IgE antibodies to gluten (f79). In all children plasma concentration of immunoglobulin classes A, G M and IgA or IgG antibodies against tissue transglutaminase (tTGA) were measured. RESULTS: In children on the study group the type IV of hypersensitivity reaction to gluten was diagnosed. In 3 children specific IgE antibodies to gluten was also confirmed (f79 - I type hypersensitivity). Anti-tissue transglutaminase antibodies both IgA and IgG were detected in 2 children in whom the concentration of IgA and IgG in serum remained within normal range for age. In these children celiac disease was confirmed by jejunal biopsy. CONCLUSIONS: 1. The predominant frequency of type IV of hypersensitivity reactions in children in response to the gluten antigen should be taken into account in diagnosis of food allergy. 2. In children diagnosed with gluten allergy the test for celiac disease should be performed.
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spelling pubmed-35128292012-12-21 442 Coincidence of Celiac Disease and Gluten Allergy Markiewicz, Katarzyna Rowicka, Grażyna Gołębiowska-Wawrzyniak, Maria World Allergy Organ J Abstracts of the XXII World Allergy Congress BACKGROUND: The type I or IV of hypersensitivity reactions according to Gell and Coombs classification may be responsible for clinical symptoms observed after ingestion of gluten - containing products. The mechanisms of these reactions are either IgE-dependent or IgE-independent. Celiac disease based on IgE-independent mechanism is classified as gluten hypersensitivity. Clinical manifestation of celiac disease and gluten allergy is often similar. Correct diagnosis of this disease is particularly important due to the different long-term therapeutic procedures. We would like to asses of the incidence of celiac disease in children with gluten allergy. METHODS: The study involved 50 children with abdominal pain, chronic diarrhea, recurrent respiratory and ears inflammation and skin lesions - patients of the Immunological and Gastroenterology Outpatient Clinic of Institute of Mother and Child. The allergy to gluten was confirmed on the basis of positive peripheral blood lymphocytes blast transformation test and detection of allergen-specific IgE antibodies to gluten (f79). In all children plasma concentration of immunoglobulin classes A, G M and IgA or IgG antibodies against tissue transglutaminase (tTGA) were measured. RESULTS: In children on the study group the type IV of hypersensitivity reaction to gluten was diagnosed. In 3 children specific IgE antibodies to gluten was also confirmed (f79 - I type hypersensitivity). Anti-tissue transglutaminase antibodies both IgA and IgG were detected in 2 children in whom the concentration of IgA and IgG in serum remained within normal range for age. In these children celiac disease was confirmed by jejunal biopsy. CONCLUSIONS: 1. The predominant frequency of type IV of hypersensitivity reactions in children in response to the gluten antigen should be taken into account in diagnosis of food allergy. 2. In children diagnosed with gluten allergy the test for celiac disease should be performed. World Allergy Organization Journal 2012-02-17 /pmc/articles/PMC3512829/ http://dx.doi.org/10.1097/01.WOX.0000412205.98939.37 Text en Copyright © 2012 by World Allergy Organization
spellingShingle Abstracts of the XXII World Allergy Congress
Markiewicz, Katarzyna
Rowicka, Grażyna
Gołębiowska-Wawrzyniak, Maria
442 Coincidence of Celiac Disease and Gluten Allergy
title 442 Coincidence of Celiac Disease and Gluten Allergy
title_full 442 Coincidence of Celiac Disease and Gluten Allergy
title_fullStr 442 Coincidence of Celiac Disease and Gluten Allergy
title_full_unstemmed 442 Coincidence of Celiac Disease and Gluten Allergy
title_short 442 Coincidence of Celiac Disease and Gluten Allergy
title_sort 442 coincidence of celiac disease and gluten allergy
topic Abstracts of the XXII World Allergy Congress
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512829/
http://dx.doi.org/10.1097/01.WOX.0000412205.98939.37
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