Cargando…

497 Surface Plasmon Resonance Imaging: New Tool for Immunodiagnostics of Food Allergy

BACKGROUND: Food allergy affects as many as 5 to 8% of children and 2 to 3% of adults. The milk is an important source of food allergens. The Surface Plasmon Resonance imaging (SPRi) is an optical technique used for measuring simultaneously several hundreds of biomolecular interactions (about 400 in...

Descripción completa

Detalles Bibliográficos
Autores principales: Chakra, Oussama Abou, Vollmer, Nathalie, Boujday, Souhir, Poncet, Pascal, Chardin, Hélène, Peltre, Gabriel, Pradier, Claire-Marie, Sénéchal, Hélène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization Journal 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3513040/
http://dx.doi.org/10.1097/01.WOX.0000411612.58056.42
_version_ 1782251861539028992
author Chakra, Oussama Abou
Vollmer, Nathalie
Boujday, Souhir
Poncet, Pascal
Chardin, Hélène
Peltre, Gabriel
Pradier, Claire-Marie
Sénéchal, Hélène
author_facet Chakra, Oussama Abou
Vollmer, Nathalie
Boujday, Souhir
Poncet, Pascal
Chardin, Hélène
Peltre, Gabriel
Pradier, Claire-Marie
Sénéchal, Hélène
author_sort Chakra, Oussama Abou
collection PubMed
description BACKGROUND: Food allergy affects as many as 5 to 8% of children and 2 to 3% of adults. The milk is an important source of food allergens. The Surface Plasmon Resonance imaging (SPRi) is an optical technique used for measuring simultaneously several hundreds of biomolecular interactions (about 400 interactions) in real-time and in a label free environment. The aim of our study was to measure avidity of milk allergens with their antibodies by the SPRi. METHODS: The biochip gold surface was functionalized by mixed layers of acid and alcohol. Milk allergens (β-lactoglobulin and α-lactalbumin) and ovalbumin (used as negative control) were then immobilized by covalent bonds on the biochip surface. After saturation step, some solutions with different concentrations of polyclonal antibodies - whole serum and purified antibodies - were injected in the SPRi-plex™ system (Horiba Scientific, Genoptics). The surface coverage and the detection limits of the target antibody were measured. The avidity of the couple antigen/antibody was then calculated. RESULTS: For the couple β-lactoglobulin and whole serum from rabbit sensitized with this allergen, the surface coverage of antibody increased from 0.7 to 1160 pg/mm(2), when we injected 4 and 340 nM of antibody, respectively. The avidity of this couple is 0.7 nM. The detection limits are 2 and 0.8 nM by SPRi and ELISA, respectively. For the couple α-lactalbumin/purified anti-α-lactalbumin antibody, the surface coverage of antibody increased from 20 to 1000 pg/mm2, when we injected 10 nM and 100 μM of antibody, respectively. The avidity of this couple is about 5.2 nM and 60 nM by SPRi and capilary electrophoresis, respectively. The rate of antibody detection limit obtained by SPRi compared to what is obtained by ELISA is 35%. CONCLUSIONS: A Good proportionality of SPRi and ELISA signals was observed according to antibody concentrations. A high specificity binding and an excellent avidity between allergens and their antibodies was also shown. Limits of detection obtained with SPRi were comparable to those obtained with ELISA.
format Online
Article
Text
id pubmed-3513040
institution National Center for Biotechnology Information
language English
publishDate 2012
publisher World Allergy Organization Journal
record_format MEDLINE/PubMed
spelling pubmed-35130402012-12-21 497 Surface Plasmon Resonance Imaging: New Tool for Immunodiagnostics of Food Allergy Chakra, Oussama Abou Vollmer, Nathalie Boujday, Souhir Poncet, Pascal Chardin, Hélène Peltre, Gabriel Pradier, Claire-Marie Sénéchal, Hélène World Allergy Organ J Abstracts of the XXII World Allergy Congress BACKGROUND: Food allergy affects as many as 5 to 8% of children and 2 to 3% of adults. The milk is an important source of food allergens. The Surface Plasmon Resonance imaging (SPRi) is an optical technique used for measuring simultaneously several hundreds of biomolecular interactions (about 400 interactions) in real-time and in a label free environment. The aim of our study was to measure avidity of milk allergens with their antibodies by the SPRi. METHODS: The biochip gold surface was functionalized by mixed layers of acid and alcohol. Milk allergens (β-lactoglobulin and α-lactalbumin) and ovalbumin (used as negative control) were then immobilized by covalent bonds on the biochip surface. After saturation step, some solutions with different concentrations of polyclonal antibodies - whole serum and purified antibodies - were injected in the SPRi-plex™ system (Horiba Scientific, Genoptics). The surface coverage and the detection limits of the target antibody were measured. The avidity of the couple antigen/antibody was then calculated. RESULTS: For the couple β-lactoglobulin and whole serum from rabbit sensitized with this allergen, the surface coverage of antibody increased from 0.7 to 1160 pg/mm(2), when we injected 4 and 340 nM of antibody, respectively. The avidity of this couple is 0.7 nM. The detection limits are 2 and 0.8 nM by SPRi and ELISA, respectively. For the couple α-lactalbumin/purified anti-α-lactalbumin antibody, the surface coverage of antibody increased from 20 to 1000 pg/mm2, when we injected 10 nM and 100 μM of antibody, respectively. The avidity of this couple is about 5.2 nM and 60 nM by SPRi and capilary electrophoresis, respectively. The rate of antibody detection limit obtained by SPRi compared to what is obtained by ELISA is 35%. CONCLUSIONS: A Good proportionality of SPRi and ELISA signals was observed according to antibody concentrations. A high specificity binding and an excellent avidity between allergens and their antibodies was also shown. Limits of detection obtained with SPRi were comparable to those obtained with ELISA. World Allergy Organization Journal 2012-02-17 /pmc/articles/PMC3513040/ http://dx.doi.org/10.1097/01.WOX.0000411612.58056.42 Text en Copyright © 2012 by World Allergy Organization
spellingShingle Abstracts of the XXII World Allergy Congress
Chakra, Oussama Abou
Vollmer, Nathalie
Boujday, Souhir
Poncet, Pascal
Chardin, Hélène
Peltre, Gabriel
Pradier, Claire-Marie
Sénéchal, Hélène
497 Surface Plasmon Resonance Imaging: New Tool for Immunodiagnostics of Food Allergy
title 497 Surface Plasmon Resonance Imaging: New Tool for Immunodiagnostics of Food Allergy
title_full 497 Surface Plasmon Resonance Imaging: New Tool for Immunodiagnostics of Food Allergy
title_fullStr 497 Surface Plasmon Resonance Imaging: New Tool for Immunodiagnostics of Food Allergy
title_full_unstemmed 497 Surface Plasmon Resonance Imaging: New Tool for Immunodiagnostics of Food Allergy
title_short 497 Surface Plasmon Resonance Imaging: New Tool for Immunodiagnostics of Food Allergy
title_sort 497 surface plasmon resonance imaging: new tool for immunodiagnostics of food allergy
topic Abstracts of the XXII World Allergy Congress
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3513040/
http://dx.doi.org/10.1097/01.WOX.0000411612.58056.42
work_keys_str_mv AT chakraoussamaabou 497surfaceplasmonresonanceimagingnewtoolforimmunodiagnosticsoffoodallergy
AT vollmernathalie 497surfaceplasmonresonanceimagingnewtoolforimmunodiagnosticsoffoodallergy
AT boujdaysouhir 497surfaceplasmonresonanceimagingnewtoolforimmunodiagnosticsoffoodallergy
AT poncetpascal 497surfaceplasmonresonanceimagingnewtoolforimmunodiagnosticsoffoodallergy
AT chardinhelene 497surfaceplasmonresonanceimagingnewtoolforimmunodiagnosticsoffoodallergy
AT peltregabriel 497surfaceplasmonresonanceimagingnewtoolforimmunodiagnosticsoffoodallergy
AT pradierclairemarie 497surfaceplasmonresonanceimagingnewtoolforimmunodiagnosticsoffoodallergy
AT senechalhelene 497surfaceplasmonresonanceimagingnewtoolforimmunodiagnosticsoffoodallergy