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Food Retailer Licensing: An Innovative Approach to Increasing Access to Healthful Foods

Detalles Bibliográficos
Autores principales:	McLaughlin, Ian, Kramer, Karen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2012
Materias:	Essay
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3514823/ https://www.ncbi.nlm.nih.gov/pubmed/23194778 http://dx.doi.org/10.5888/pcd9.120127

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