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Meat consumption, ornithine decarboxylase gene polymorphism, and outcomes after colorectal cancer diagnosis

BACKGROUND: Dietary arginine and meat consumption are implicated in colorectal cancer (CRC) progression via polyamine-dependent processes. Polymorphism in the polyamine-regulatory gene, ornithine decarboxylase 1 (Odc1, rs2302615) is prognostic for CRC-specific mortality. Here, we examined joint effe...

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Autores principales: Zell, Jason A., Lin, Bruce S., Ziogas, Argyrios, Anton-Culver, Hoda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3516190/
https://www.ncbi.nlm.nih.gov/pubmed/23233821
http://dx.doi.org/10.4103/1477-3163.104004
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author Zell, Jason A.
Lin, Bruce S.
Ziogas, Argyrios
Anton-Culver, Hoda
author_facet Zell, Jason A.
Lin, Bruce S.
Ziogas, Argyrios
Anton-Culver, Hoda
author_sort Zell, Jason A.
collection PubMed
description BACKGROUND: Dietary arginine and meat consumption are implicated in colorectal cancer (CRC) progression via polyamine-dependent processes. Polymorphism in the polyamine-regulatory gene, ornithine decarboxylase 1 (Odc1, rs2302615) is prognostic for CRC-specific mortality. Here, we examined joint effects of meat consumption and Odc1 polymorphism on CRC-specific mortality. MATERIALS AND METHODS: The analytic cohort was comprised of 329 incident stage I-III CRC cases diagnosed 1994-1996 with follow- up through March 2008. Odc1 genotyping was conducted using primers that amplify a 172-bp fragment containing the polymorphic base at +316. Dietary questionnaires were administered at cohort entry. Multivariate Cox proportional hazards regression analysis for CRC-specific mortality was stratified by tumor, node, metastasis (TNM) stage, and adjusted for clinically relevant variables, plus meat consumption (as a continuous variable, i.e., the number of medium-sized servings/week), Odc1 genotype, and a term representing the meat consumption and Odc1 genotype interaction. The primary outcome was the interaction of Odc1 and meat intake on CRC-specific mortality, as assessed by departures from multiplicative joint effects. RESULTS: Odc1 genotype distribution was 51% GG, 49% GA/AA. In the multivariate model, there was a significant interaction between meat consumption and Odc1 genotype, P-int = 0.01. Among Odc1 GA/AA CRC cases in meat consumption Quartiles 1-3, increased mortality risk was observed when compared to GG cases (adjusted hazards ratio (HR) = 7.06 [95% CI 2.34-21.28]) – a difference not found among cases in the highest dietary meat consumption Quartile 4. CONCLUSIONS: Effects of meat consumption on CRC-specific mortality risk differ based on genetic polymorphism at Odc1. These results provide further evidence that polyamine metabolism and its modulation by dietary factors such as meat may have relevance to CRC outcomes.
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spelling pubmed-35161902012-12-11 Meat consumption, ornithine decarboxylase gene polymorphism, and outcomes after colorectal cancer diagnosis Zell, Jason A. Lin, Bruce S. Ziogas, Argyrios Anton-Culver, Hoda J Carcinog Original Article BACKGROUND: Dietary arginine and meat consumption are implicated in colorectal cancer (CRC) progression via polyamine-dependent processes. Polymorphism in the polyamine-regulatory gene, ornithine decarboxylase 1 (Odc1, rs2302615) is prognostic for CRC-specific mortality. Here, we examined joint effects of meat consumption and Odc1 polymorphism on CRC-specific mortality. MATERIALS AND METHODS: The analytic cohort was comprised of 329 incident stage I-III CRC cases diagnosed 1994-1996 with follow- up through March 2008. Odc1 genotyping was conducted using primers that amplify a 172-bp fragment containing the polymorphic base at +316. Dietary questionnaires were administered at cohort entry. Multivariate Cox proportional hazards regression analysis for CRC-specific mortality was stratified by tumor, node, metastasis (TNM) stage, and adjusted for clinically relevant variables, plus meat consumption (as a continuous variable, i.e., the number of medium-sized servings/week), Odc1 genotype, and a term representing the meat consumption and Odc1 genotype interaction. The primary outcome was the interaction of Odc1 and meat intake on CRC-specific mortality, as assessed by departures from multiplicative joint effects. RESULTS: Odc1 genotype distribution was 51% GG, 49% GA/AA. In the multivariate model, there was a significant interaction between meat consumption and Odc1 genotype, P-int = 0.01. Among Odc1 GA/AA CRC cases in meat consumption Quartiles 1-3, increased mortality risk was observed when compared to GG cases (adjusted hazards ratio (HR) = 7.06 [95% CI 2.34-21.28]) – a difference not found among cases in the highest dietary meat consumption Quartile 4. CONCLUSIONS: Effects of meat consumption on CRC-specific mortality risk differ based on genetic polymorphism at Odc1. These results provide further evidence that polyamine metabolism and its modulation by dietary factors such as meat may have relevance to CRC outcomes. Medknow Publications & Media Pvt Ltd 2012-11-28 /pmc/articles/PMC3516190/ /pubmed/23233821 http://dx.doi.org/10.4103/1477-3163.104004 Text en © 2012 Zell, http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Zell, Jason A.
Lin, Bruce S.
Ziogas, Argyrios
Anton-Culver, Hoda
Meat consumption, ornithine decarboxylase gene polymorphism, and outcomes after colorectal cancer diagnosis
title Meat consumption, ornithine decarboxylase gene polymorphism, and outcomes after colorectal cancer diagnosis
title_full Meat consumption, ornithine decarboxylase gene polymorphism, and outcomes after colorectal cancer diagnosis
title_fullStr Meat consumption, ornithine decarboxylase gene polymorphism, and outcomes after colorectal cancer diagnosis
title_full_unstemmed Meat consumption, ornithine decarboxylase gene polymorphism, and outcomes after colorectal cancer diagnosis
title_short Meat consumption, ornithine decarboxylase gene polymorphism, and outcomes after colorectal cancer diagnosis
title_sort meat consumption, ornithine decarboxylase gene polymorphism, and outcomes after colorectal cancer diagnosis
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3516190/
https://www.ncbi.nlm.nih.gov/pubmed/23233821
http://dx.doi.org/10.4103/1477-3163.104004
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