Meat consumption, ornithine decarboxylase gene polymorphism, and outcomes after colorectal cancer diagnosis

BACKGROUND: Dietary arginine and meat consumption are implicated in colorectal cancer (CRC) progression via polyamine-dependent processes. Polymorphism in the polyamine-regulatory gene, ornithine decarboxylase 1 (Odc1, rs2302615) is prognostic for CRC-specific mortality. Here, we examined joint effe...

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Detalles Bibliográficos
Autores principales: Zell, Jason A., Lin, Bruce S., Ziogas, Argyrios, Anton-Culver, Hoda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3516190/
https://www.ncbi.nlm.nih.gov/pubmed/23233821
http://dx.doi.org/10.4103/1477-3163.104004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3516190/
https://www.ncbi.nlm.nih.gov/pubmed/23233821
http://dx.doi.org/10.4103/1477-3163.104004

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