Contribution of education level and dairy fat sources to serum cholesterol in Russian and Finnish Karelia: results from four cross-sectional risk factor surveys in 1992–2007

BACKGROUND: Food habits vary by socio-economic group and geographic area. Data on socio-economic differences in food habits and in serum total cholesterol concentration from Russia are scarce. Our aim was to examine changes and educational differences in serum total cholesterol and in the consumptio...

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Detalles Bibliográficos
Autores principales: Paalanen, Laura, Prättälä, Ritva, Laatikainen, Tiina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3519653/
https://www.ncbi.nlm.nih.gov/pubmed/23101907
http://dx.doi.org/10.1186/1471-2458-12-910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3519653/
https://www.ncbi.nlm.nih.gov/pubmed/23101907
http://dx.doi.org/10.1186/1471-2458-12-910

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