Cargando…

Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies

BACKGROUND: Food pricing strategies have been proposed to encourage healthy eating habits, which may in turn help stem global increases in non-communicable diseases. This systematic review of simulation studies investigates the estimated association between food pricing strategies and changes in foo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Eyles, Helen, Ni Mhurchu, Cliona, Nghiem, Nhung, Blakely, Tony
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3519906/ https://www.ncbi.nlm.nih.gov/pubmed/23239943 http://dx.doi.org/10.1371/journal.pmed.1001353

Ejemplares similares

Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study)
por: Waterlander, Wilma E., et al.
Publicado: (2016)

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
por: Wilson, Nick, et al.
Publicado: (2013)

Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups
por: Ni Mhurchu, Cliona, et al.
Publicado: (2013)

Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity
por: Blakely, Tony, et al.
Publicado: (2020)

Modeling health gains and cost savings for ten dietary salt reduction targets
por: Wilson, Nick, et al.
Publicado: (2016)

Potential effect of real-world junk food and sugar-sweetened beverage taxes on population health, health system costs and greenhouse gas emissions in New Zealand: a modelling study
por: Grout, Leah, et al.
Publicado: (2022)

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study
por: Ni Mhurchu, Cliona, et al.
Publicado: (2015)

Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand
por: Cleghorn, Christine, et al.
Publicado: (2022)

Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016
por: Eyles, Helen, et al.
Publicado: (2018)

Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)
por: Castro, Teresa, et al.
Publicado: (2021)

Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment
por: Hoenink, Jody C., et al.
Publicado: (2021)

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
por: Ni Mhurchu, Cliona, et al.
Publicado: (2017)

Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013
por: Monro, David, et al.
Publicado: (2015)

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
por: Mytton, Oliver T, et al.
Publicado: (2014)

Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data
por: Shen, Stephanie, et al.
Publicado: (2022)

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?
por: Mackay, Sally, et al.
Publicado: (2021)

Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020
por: Mackay, Sally, et al.
Publicado: (2021)

Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial
por: Eyles, Helen, et al.
Publicado: (2014)

The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme
por: Bablani, Laxman, et al.
Publicado: (2020)

Effect of voluntary Health Star Rating labels on healthier food purchasing in New Zealand: longitudinal evidence using representative household purchase data
por: Bablani, Laxman, et al.
Publicado: (2022)

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial
por: Volkova, Ekaterina, et al.
Publicado: (2014)

Response to a Letter to the Editor from Katherine Rich
por: Eyles, Helen, et al.
Publicado: (2015)

Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand
por: Tawfiq, Essa, et al.
Publicado: (2021)

Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand
por: Tawfiq, Essa, et al.
Publicado: (2022)

Effects of worksite health promotion interventions on employee diets: a systematic review
por: Ni Mhurchu, Cliona, et al.
Publicado: (2010)

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies
por: Ball, Kylie, et al.
Publicado: (2011)

“Smart” RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials
por: Volkova, Ekaterina, et al.
Publicado: (2016)

Effectiveness of recruitment to a smartphone-delivered nutrition intervention in New Zealand: analysis of a randomised controlled trial
por: Volkova, Ekaterina, et al.
Publicado: (2017)

Prioritization of intervention domains to prevent cardiovascular disease: a country-level case study using global burden of disease and local data
por: Wilson, Nick, et al.
Publicado: (2023)

The neglected potential of red and processed meat replacement with alternative protein sources: Simulation modelling and systematic review
por: Reynolds, Andrew N., et al.
Publicado: (2022)

Cardiovascular Disease Self-Management: Pilot Testing of an mHealth Healthy Eating Program
por: Pfaeffli Dale, Leila, et al.
Publicado: (2014)

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study
por: Vandevijvere, Stefanie, et al.
Publicado: (2017)

Prevalence and Types of Non-Nutritive Sweeteners in the New Zealand Food Supply, 2013 and 2019
por: Nunn, Rachel, et al.
Publicado: (2021)

Mass media promotion of a smartphone smoking cessation app: modelled health and cost-saving impacts
por: Nghiem, Nhung, et al.
Publicado: (2019)

Preventive Pharmacotherapy for Cardiovascular Disease: A Modelling Study Considering Health Gain, Costs, and Cost-Effectiveness when Stratifying by Absolute Risk
por: Nghiem, Nhung, et al.
Publicado: (2019)

Relationships between frequency of family meals, BMI and nutritional aspects of the home food environment among New Zealand adolescents
por: Utter, Jennifer, et al.
Publicado: (2008)

Health and Economic Impacts of Eight Different Dietary Salt Reduction Interventions
por: Nghiem, Nhung, et al.
Publicado: (2015)

Can cost-effectiveness results be combined into a coherent league table? Case study from one high-income country
por: Wilson, Nick, et al.
Publicado: (2019)

The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects
por: Nghiem, Nhung, et al.
Publicado: (2016)

How to Estimate Food Prices and Diet Costs in Population-Based Studies?
por: de Mello, Aline Veroneze, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_6jagqhhr227g6bf5u0cg46ejmd