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Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
BACKGROUND: There is no available information on physicochemical and antioxidant properties on Bangladeshi honey. We investigated five different monofloral and three different multifloral honey samples collected from different parts of Bangladesh. METHODS: The levels of phenolics, flavonoids, ascorb...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3522562/ https://www.ncbi.nlm.nih.gov/pubmed/23043497 http://dx.doi.org/10.1186/1472-6882-12-177 |