Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection

The occurrence and levels of benzo[a]pyrene in various heat-treated foods from China were evaluated by high-performance liquid chromatography-fluorescence detection. In a total of 119 samples, 105 were found to contain benzo[a]pyrene at levels of 0.03 to 19.75 µg/kg. The benzo[a]pyrene contents in 1...

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Detalles Bibliográficos
Autores principales: Chen, Yong-Hong, Xia, En-Qin, Xu, Xiang-Rong, Li, Sha, Ling, Wen-Hua, Wu, Shan, Deng, Gui-Fang, Zou, Zhi-Fei, Zhou, Jing, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524619/
https://www.ncbi.nlm.nih.gov/pubmed/23202838
http://dx.doi.org/10.3390/ijerph9114159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524619/
https://www.ncbi.nlm.nih.gov/pubmed/23202838
http://dx.doi.org/10.3390/ijerph9114159

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