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Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection
The occurrence and levels of benzo[a]pyrene in various heat-treated foods from China were evaluated by high-performance liquid chromatography-fluorescence detection. In a total of 119 samples, 105 were found to contain benzo[a]pyrene at levels of 0.03 to 19.75 µg/kg. The benzo[a]pyrene contents in 1...
Autores principales: | Chen, Yong-Hong, Xia, En-Qin, Xu, Xiang-Rong, Li, Sha, Ling, Wen-Hua, Wu, Shan, Deng, Gui-Fang, Zou, Zhi-Fei, Zhou, Jing, Li, Hua-Bin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524619/ https://www.ncbi.nlm.nih.gov/pubmed/23202838 http://dx.doi.org/10.3390/ijerph9114159 |
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