Cargando…

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

BACKGROUND: The aim of this study was to screen various solvent extracts of whole plant of Torilis leptophylla to display potent antioxidant activity in vitro and in vivo, total phenolic and flavonoid contents in order to find possible sources for future novel antioxidants in food and pharmaceutical...

Descripción completa

Detalles Bibliográficos
Autores principales: Saeed, Naima, Khan, Muhammad R, Shabbir, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524761/
https://www.ncbi.nlm.nih.gov/pubmed/23153304
http://dx.doi.org/10.1186/1472-6882-12-221
_version_ 1782253363086229504
author Saeed, Naima
Khan, Muhammad R
Shabbir, Maria
author_facet Saeed, Naima
Khan, Muhammad R
Shabbir, Maria
author_sort Saeed, Naima
collection PubMed
description BACKGROUND: The aim of this study was to screen various solvent extracts of whole plant of Torilis leptophylla to display potent antioxidant activity in vitro and in vivo, total phenolic and flavonoid contents in order to find possible sources for future novel antioxidants in food and pharmaceutical formulations. MATERIAL AND METHODS: A detailed study was performed on the antioxidant activity of the methanol extract of whole plant of Torilis leptophylla (TLM) and its derived fractions {n-hexane (TLH), chloroform (TLC) ethyl acetate (TLE) n-butanol (TLB) and residual aqueous fraction (TLA)} by in vitro chemical analyses and carbon tetrachloride (CCl(4)) induced hepatic injuries (lipid peroxidation and glutathione contents) in male Sprague-Dawley rat. The total yield, total phenolic (TPC) and total flavonoid contents (TFC) of all the fractions were also determined. TLM was also subjected to preliminary phytochemical screening test for various constituents. RESULTS: The total phenolic contents (TPC) (121.9±3.1 mg GAE/g extract) of TLM while total flavonoid contents (TFC) of TLE (60.9 ±2.2 mg RTE/g extract) were found significantly higher as compared to other solvent fractions. Phytochemical screening of TLM revealed the presence of alkaloids, anthraquinones, cardiac glycosides, coumarins, flavonoids, saponins, phlobatannins, tannins and terpenoids. The EC(50) values based on the DPPH (41.0±1 μg/ml), ABTS (10.0±0.9 μg/ml) and phosphomolybdate (10.7±2 μg/ml) for TLB, hydroxyl radicals (8.0±1 μg/ml) for TLC, superoxide radicals (57.0±0.3 μg/ml) for TLM and hydrogen peroxide radicals (68.0±2 μg/ml) for TLE were generally lower showing potential antioxidant properties. A significant but marginal positive correlation was found between TPC and EC(50) values for DPPH, hydroxyl, phosphomolybdate and ABTS, whereas another weak and positive correlation was determined between TFC and EC(50) values for superoxide anion and hydroxyl radicals. Results of in vivo experiment revealed that administration of CCl(4) caused a significant increase in lipid peroxidation (TBARS) while decrease in GSH contents of liver. In contrast, TLM (200 mg/kg bw) and silymarin (50 mg/kg bw) co-treatment effectively prevented these alterations and maintained the antioxidant status. CONCLUSION: Data from present results revealed that Torilis leptophylla act as an antioxidant agent due to its free radical scavenging and cytoprotective activity.
format Online
Article
Text
id pubmed-3524761
institution National Center for Biotechnology Information
language English
publishDate 2012
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-35247612013-01-08 Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L Saeed, Naima Khan, Muhammad R Shabbir, Maria BMC Complement Altern Med Research Article BACKGROUND: The aim of this study was to screen various solvent extracts of whole plant of Torilis leptophylla to display potent antioxidant activity in vitro and in vivo, total phenolic and flavonoid contents in order to find possible sources for future novel antioxidants in food and pharmaceutical formulations. MATERIAL AND METHODS: A detailed study was performed on the antioxidant activity of the methanol extract of whole plant of Torilis leptophylla (TLM) and its derived fractions {n-hexane (TLH), chloroform (TLC) ethyl acetate (TLE) n-butanol (TLB) and residual aqueous fraction (TLA)} by in vitro chemical analyses and carbon tetrachloride (CCl(4)) induced hepatic injuries (lipid peroxidation and glutathione contents) in male Sprague-Dawley rat. The total yield, total phenolic (TPC) and total flavonoid contents (TFC) of all the fractions were also determined. TLM was also subjected to preliminary phytochemical screening test for various constituents. RESULTS: The total phenolic contents (TPC) (121.9±3.1 mg GAE/g extract) of TLM while total flavonoid contents (TFC) of TLE (60.9 ±2.2 mg RTE/g extract) were found significantly higher as compared to other solvent fractions. Phytochemical screening of TLM revealed the presence of alkaloids, anthraquinones, cardiac glycosides, coumarins, flavonoids, saponins, phlobatannins, tannins and terpenoids. The EC(50) values based on the DPPH (41.0±1 μg/ml), ABTS (10.0±0.9 μg/ml) and phosphomolybdate (10.7±2 μg/ml) for TLB, hydroxyl radicals (8.0±1 μg/ml) for TLC, superoxide radicals (57.0±0.3 μg/ml) for TLM and hydrogen peroxide radicals (68.0±2 μg/ml) for TLE were generally lower showing potential antioxidant properties. A significant but marginal positive correlation was found between TPC and EC(50) values for DPPH, hydroxyl, phosphomolybdate and ABTS, whereas another weak and positive correlation was determined between TFC and EC(50) values for superoxide anion and hydroxyl radicals. Results of in vivo experiment revealed that administration of CCl(4) caused a significant increase in lipid peroxidation (TBARS) while decrease in GSH contents of liver. In contrast, TLM (200 mg/kg bw) and silymarin (50 mg/kg bw) co-treatment effectively prevented these alterations and maintained the antioxidant status. CONCLUSION: Data from present results revealed that Torilis leptophylla act as an antioxidant agent due to its free radical scavenging and cytoprotective activity. BioMed Central 2012-11-16 /pmc/articles/PMC3524761/ /pubmed/23153304 http://dx.doi.org/10.1186/1472-6882-12-221 Text en Copyright ©2012 Saeed et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Saeed, Naima
Khan, Muhammad R
Shabbir, Maria
Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
title Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
title_full Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
title_fullStr Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
title_full_unstemmed Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
title_short Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
title_sort antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts torilis leptophylla l
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524761/
https://www.ncbi.nlm.nih.gov/pubmed/23153304
http://dx.doi.org/10.1186/1472-6882-12-221
work_keys_str_mv AT saeednaima antioxidantactivitytotalphenolicandtotalflavonoidcontentsofwholeplantextractstorilisleptophyllal
AT khanmuhammadr antioxidantactivitytotalphenolicandtotalflavonoidcontentsofwholeplantextractstorilisleptophyllal
AT shabbirmaria antioxidantactivitytotalphenolicandtotalflavonoidcontentsofwholeplantextractstorilisleptophyllal