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Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications
The yeasts constitute a large and heterogeneous group of microorganisms that are currently attracting increased attention from scientists and industry. Numerous and diverse biological activities make them promising candidates for a wide range of applications not limited to the food sector. In additi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3525881/ https://www.ncbi.nlm.nih.gov/pubmed/23267352 http://dx.doi.org/10.3389/fmicb.2012.00421 |