Cargando…

Red meat consumption: Emphasis on chronic diseases or sticking to nutrient deficiency?

Detalles Bibliográficos
Autores principales:	Azadbakht, Leila, Rouhani, Mohammad Hossein
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2012
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3526121/ https://www.ncbi.nlm.nih.gov/pubmed/23267389

Ejemplares similares

Nuts consumption and cardiovascular risks
por: Azadbakht, Leila, et al.
Publicado: (2013)

Pickle Consumption is Associated with Body Mass Index and Blood Pressure among Iranian Female College Students: a Cross-Sectional Study
por: Rouhani, Mohammad Hossein, et al.
Publicado: (2018)

Red and Processed Meat Consumption: What's at Stake?
por: Bradbury, Kathryn E
Publicado: (2022)

Omega-3 fatty acids, insulin resistance and type 2 diabetes
por: Azadbakht, Leila, et al.
Publicado: (2011)

Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls
por: Rouhani, Mohammad Hossein, et al.
Publicado: (2012)

Canola oil consumption and bone health
por: Azadbakht, Leila, et al.
Publicado: (2012)

Dietary Energy Density, Renal Function, and Progression of Chronic Kidney Disease
por: Rouhani, Mohammad Hossein, et al.
Publicado: (2016)

Is Ramadan fasting related to health outcomes? A review on the related evidence
por: Rouhani, Mohammad Hossein, et al.
Publicado: (2014)

Comparison of Energy and Nutrient Contents of Commercial and Noncommercial Enteral Nutrition Solutions
por: Jolfaie, Nahid Ramezani, et al.
Publicado: (2017)

Dairy consumption, cardiovascular risk factors and inflammation in elderly subjects
por: Rashidi Pour Fard, Nafiseh, et al.
Publicado: (2015)

Are the price patterns of cardioprotective vs. unhealthy foods the same? A report from Iran
por: Rouhani, Mohammad Hossein, et al.
Publicado: (2016)

Red and Processed Meat Consumption in Poland
por: Stoś, Katarzyna, et al.
Publicado: (2022)

Stick at It, Fellow Veterinarians
Publicado: (1897)

Stick to Principle
Publicado: (1878)

Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources
por: Huerta-Leidenz, Nelson
Publicado: (2021)

The association between Vitamin D and health outcomes in women: A review on the related evidence
por: Jolfaie, Nahid Ramezani, et al.
Publicado: (2016)

Diet Quality and Total Daily Price of Foods Consumed among Iranian Diabetic Patients
por: Emami, Shaghayegh, et al.
Publicado: (2019)

The Consumption of Horse-Meat in France
Publicado: (1870)

Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases
por: Pan, Lang, et al.
Publicado: (2022)

Red meat consumption and risk of frailty in older women
por: Struijk, Ellen A., et al.
Publicado: (2021)

Comprehensive Review of Red Meat Consumption and the Risk of Cancer
por: Sivasubramanian, Barath Prashanth, et al.
Publicado: (2023)

The effect of low glycemic index diet on body weight status and blood pressure in overweight adolescent girls: a randomized clinical trial
por: Rouhani, Mohammad Hossein, et al.
Publicado: (2013)

Glycemic index, glycemic load and childhood obesity: A systematic review
por: Rouhani, Mohammad Hossein, et al.
Publicado: (2014)

Chronic Wounds with Emphasis in Diabetic Foot Ulcers
por: Berlanga-Acosta, Jorge, et al.
Publicado: (2014)

Let the Shoemaker Stick to His Last
Publicado: (1897)

Association of alcohol consumption with the prevalence and various stages of chronic kidney disease
por: Moeinzadeh, Firouzeh, et al.
Publicado: (2023)

Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption
por: Felipe, Avila, et al.
Publicado: (2015)

Cancers in Australia in 2010 attributable to the consumption of red and processed meat
por: Nagle, Christina M, et al.
Publicado: (2015)

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938
por: Kim, So Young, et al.
Publicado: (2017)

Meat and social change: Sociological perspectives on the consumption and production of animals
por: Nungesser, Frithjof, et al.
Publicado: (2021)

Sex-Specific Associations of Red Meat and Processed Meat Consumption with Serum Metabolites in the UK Biobank
por: Fan, Bohan, et al.
Publicado: (2022)

Dietary Pattern and Nutrients Intake on Chronic Diseases
por: Casas, Rosa
Publicado: (2023)

Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment
por: Wistar, Alice, et al.
Publicado: (2022)

Relationships between gut microbiota, red meat consumption and colorectal cancer
por: Diakité, Mahamane Talphi, et al.
Publicado: (2022)

Finger-Stick Glucose Monitoring: Issues of accuracy and specificity
por: Olansky, Leann, et al.
Publicado: (2010)

Is there any association between rice consumption and some of the cardiovascular diseases risk factors? A systematic review
por: Izadi, Vajihe, et al.
Publicado: (2015)

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
por: Koeth, Robert A., et al.
Publicado: (2013)

Effects of Red Meat Consumption With Proton Pump Inhibitors on Cardiovascular Disease Risk Factors in Rats
por: Luu, Hoa, et al.
Publicado: (2022)

Dietary exposure to tetracycline residues through milk consumption in Iran
por: Aalipour, Fathollah, et al.
Publicado: (2015)

Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers
por: Taillie, Lindsey Smith, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_n17c0jcg9kihr5d2vr8qr4sefb