Phytase supplementation improves blood zinc in rats fed with high phytate Iranian bread

BACKGROUND: More than one third of energy intake in Iran is provided from bread. Therefore, improving bread mineral bioavailability through dephytinization can play an important role in decreasing the prevalence of many mineral deficiencies. In this study, effect of phytase supplementation on zinc,...

Descripción completa

Detalles Bibliográficos
Autores principales: Shockravi, Soodeh, Mohammad-Shirazi, Minoo, Abadi, Alireza, Seyedain, Mahdi, Kimiagar, Masoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3526130/
https://www.ncbi.nlm.nih.gov/pubmed/23267398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3526130/
https://www.ncbi.nlm.nih.gov/pubmed/23267398

Ejemplares similares