Cargando…

Alcohol Consumption in Midlife and Cognitive Performance Assessed 13 Years Later in the SU.VI.MAX 2 Cohort

BACKGROUND: Associations between alcohol consumption and cognitive function are discordant and data focusing on midlife exposure are scarce. OBJECTIVE: To estimate the association between midlife alcohol consumption and cognitive performance assessed 13 y later while accounting for comorbidities and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kesse-Guyot, Emmanuelle, Andreeva, Valentina A., Jeandel, Claude, Ferry, Monique, Touvier, Mathilde, Hercberg, Serge, Galan, Pilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3526526/ https://www.ncbi.nlm.nih.gov/pubmed/23284983 http://dx.doi.org/10.1371/journal.pone.0052311

Ejemplares similares

Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort
por: Neufcourt, Lola, et al.
Publicado: (2016)

Effect of Multimorbidity on Health-Related Quality of Life in Adults Aged 55 Years or Older: Results from the SU.VI.MAX 2 Cohort
por: Walker, Valentin, et al.
Publicado: (2016)

Cross-Sectional and Longitudinal Associations of Different Sedentary Behaviors with Cognitive Performance in Older Adults
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2012)

How Computer Literacy and Socioeconomic Status Affect Attitudes Toward a Web-Based Cohort: Results From the NutriNet-Santé Study
por: Pouchieu, Camille, et al.
Publicado: (2015)

B Vitamin and/or n-3 Fatty Acid Supplementation and Health-Related Quality of Life: Ancillary Findings from the SU.FOL.OM3 Randomized Trial
por: Andreeva, Valentina A., et al.
Publicado: (2014)

Health impact of foods: Time to switch to a 3D-vision
por: Touvier, Mathilde, et al.
Publicado: (2022)

How Healthy Lifestyle Factors at Midlife Relate to Healthy Aging
por: Atallah, Nathalie, et al.
Publicado: (2018)

Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Santé Study
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2013)

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study
por: Lassale, Camille, et al.
Publicado: (2013)

Cluster analysis of polyphenol intake in a French middle-aged population (aged 35–64 years)
por: Julia, Chantal, et al.
Publicado: (2016)

Baseline Plasma Fatty Acids Profile and Incident Cardiovascular Events in the SU.FOL.OM3 Trial: The Evidence Revisited
por: Fezeu, Léopold K., et al.
Publicado: (2014)

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
por: Adjibade, Moufidath, et al.
Publicado: (2019)

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
por: Egnell, Manon, et al.
Publicado: (2021)

Prospective Associations between Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids and Overall and Breast Cancer Risk – Modulation by Antioxidants: A Nested Case-Control Study
por: Pouchieu, Camille, et al.
Publicado: (2014)

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM
por: Sellem, Laury, et al.
Publicado: (2022)

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)
por: Baudry, Julia, et al.
Publicado: (2015)

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort
por: Egnell, Manon, et al.
Publicado: (2018)

Motives for Participating in a Web-Based Nutrition Cohort According to Sociodemographic, Lifestyle, and Health Characteristics: The NutriNet-Santé Cohort Study
por: Méjean, Caroline, et al.
Publicado: (2014)

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
por: Chazelas, Eloi, et al.
Publicado: (2019)

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering
por: Julia, Chantal, et al.
Publicado: (2021)

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study
por: Adriouch, Solia, et al.
Publicado: (2017)

Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries
por: Dréano-Trécant, Louise, et al.
Publicado: (2020)

Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study
por: Chaltiel, Dan, et al.
Publicado: (2019)

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status
por: Hercberg, Serge, et al.
Publicado: (2010)

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
por: Ait-hadad, Wassila, et al.
Publicado: (2020)

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2020)

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)
por: Baudry, Julia, et al.
Publicado: (2017)

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers
por: Fialon, Morgane, et al.
Publicado: (2022)

Association Between Adherence To The French Dietary Guidelines And Lower Resting Heart Rate, Longer Diastole Duration, And Lower Myocardial Oxygen Consumption. The NUTRIVASC Study
por: Fysekidis, Marinos, et al.
Publicado: (2019)

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2016)

Lessons Learned From Methodological Validation Research in E-Epidemiology
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2016)

Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life
por: Andreeva, Valentina A., et al.
Publicado: (2018)

Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France
por: Julia, Chantal, et al.
Publicado: (2015)

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants
por: Julia, Chantal, et al.
Publicado: (2017)

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
por: Egnell, Manon, et al.
Publicado: (2018)

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
por: Allès, Benjamin, et al.
Publicado: (2017)

Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults
por: Reuzé, Anouk, et al.
Publicado: (2022)

Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology
por: Guyot, Erika, et al.
Publicado: (2018)

Changes in Sedentary Behaviours and Associations with Physical Activity through Retirement: A 6-Year Longitudinal Study
por: Menai, Mehdi, et al.
Publicado: (2014)

Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
por: Robert, Margaux, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_dijvun9cn07jde5blaca3n6ql5