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Coffee Consumption and Stroke Risk: A Meta-analysis of Epidemiologic Studies
BACKGROUND: Coffee is one of the most widely consumed beverages in the world, and contains caffeine and phenolic compounds. Many studies on the association between coffee consumption and risk of stroke have been reported, however, more research is needed to further explore many studies' inconsi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Academy of Family Medicine
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3526718/ https://www.ncbi.nlm.nih.gov/pubmed/23267421 http://dx.doi.org/10.4082/kjfm.2012.33.6.356 |