Risky Food Safety Behaviors Are Associated with Higher Bmi and Lower Healthy Eating Self-Efficacy and Intentions among African American Churchgoers in Baltimore

BACKGROUND: There are an estimated 9.4 million cases of foodborne illness each year. Consumers have a key role in preventing foodborne illness, but differences in the practice of food safety behaviors exist, increasing risk for certain groups in the population. Identifying groups who are more likely...

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Detalles Bibliográficos
Autores principales: Anderson Steeves, Elizabeth, Silbergeld, Ellen, Summers, Amber, Chen, Lenis, Gittelsohn, Joel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3527398/
https://www.ncbi.nlm.nih.gov/pubmed/23284894
http://dx.doi.org/10.1371/journal.pone.0052122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3527398/
https://www.ncbi.nlm.nih.gov/pubmed/23284894
http://dx.doi.org/10.1371/journal.pone.0052122

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