Cargando…

Healthcare professionals’ and mothers’ knowledge of, attitudes to and experiences with, Baby-Led Weaning: a content analysis study

OBJECTIVE: Baby-Led Weaning (BLW) is an alternative approach for introducing complementary foods to infants that emphasises infant self-feeding rather than adult spoon-feeding. Here we examined healthcare professionals’ and mothers’ knowledge of, attitudes to and experiences with, BLW. DESIGN, SETTI...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cameron, Sonya Lynne, Heath, Anne-Louise Mary, Taylor, Rachael Waring
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2012
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3532980/ https://www.ncbi.nlm.nih.gov/pubmed/23183112 http://dx.doi.org/10.1136/bmjopen-2012-001542

Ejemplares similares

Parent-led or baby-led? Associations between complementary feeding practices and health-related behaviours in a survey of New Zealand families
por: Cameron, Sonya L, et al.
Publicado: (2013)

Impact of a modified version of baby-led weaning on iron intake and status: a randomised controlled trial
por: Daniels, Lisa, et al.
Publicado: (2018)

How different are baby-led weaning and conventional complementary feeding? A cross-sectional study of infants aged 6–8 months
por: Morison, Brittany J, et al.
Publicado: (2016)

How Feasible Is Baby-Led Weaning as an Approach to Infant Feeding? A Review of the Evidence
por: Cameron, Sonya L., et al.
Publicado: (2012)

Development and pilot testing of Baby-Led Introduction to SolidS - a version of Baby-Led Weaning modified to address concerns about iron deficiency, growth faltering and choking
por: Cameron, Sonya L., et al.
Publicado: (2015)

Baby-Led Weaning: The Evidence to Date
por: Brown, Amy, et al.
Publicado: (2017)

Baby knows best? The impact of weaning style on food preferences and body mass index in early childhood in a case–controlled sample
por: Townsend, Ellen, et al.
Publicado: (2012)

Estimated energy and nutrient intake for infants following baby‐led and traditional weaning approaches
por: Rowan, Hannah, et al.
Publicado: (2022)

Baby-Led Introduction to SolidS (BLISS) study: a randomised controlled trial of a baby-led approach to complementary feeding
por: Daniels, Lisa, et al.
Publicado: (2015)

Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants
por: Morison, Brittany J., et al.
Publicado: (2018)

Nutritional Implications of Baby-Led Weaning and Baby Food Pouches as Novel Methods of Infant Feeding: Protocol for an Observational Study
por: Taylor, Rachael W, et al.
Publicado: (2021)

Impact of a Modified Version of Baby-Led Weaning on Infant Food and Nutrient Intakes: The BLISS Randomized Controlled Trial
por: Williams Erickson, Liz, et al.
Publicado: (2018)

Knowledge and beliefs about dietary inorganic nitrate among UK-based nutrition professionals: development and application of the KINDS online questionnaire
por: Shannon, Oliver M, et al.
Publicado: (2019)

Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals
por: Fresán, Ujué, et al.
Publicado: (2023)

Brazilian health professionals’ perception about the Baby-Led Weaning (BLW) method for complementary feeding: an exploratory study
por: Neves, Felipe Silva, et al.
Publicado: (2021)

Baby-led weaning: what a systematic review of the literature adds on
por: D’Auria, Enza, et al.
Publicado: (2018)

Study protocol for the use of photobiomodulation with red or infrared LED on waist circumference reduction: a randomised, double-blind clinical trial
por: Marreira, Marcelo, et al.
Publicado: (2020)

Helping Mom Help Baby: Nutrition-Based Support for the Mother-Infant Dyad During Lactation
por: Ford, Erin L., et al.
Publicado: (2020)

THE BABY-LED WEANING METHOD (BLW) IN THE CONTEXT OF COMPLEMENTARY FEEDING: A REVIEW
por: Arantes, Ana Letícia Andries e, et al.
Publicado: (2018)

Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks
por: Zeng, Q. F., et al.
Publicado: (2015)

A Gaussian process regression model to predict energy contents of corn for poultry
por: Baiz, Abbas Abdullah, et al.
Publicado: (2020)

Evaluation of staff knowledge; attitudes and experience of breastfeeding on a mother and baby unit
por: Britto, Patrick, et al.
Publicado: (2021)

Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age
por: Rodriguez-Sanchez, R., et al.
Publicado: (2021)

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets
por: Moore, J Bernadette, et al.
Publicado: (2018)

Food insecurity and its predictors among lactating mothers in North Shoa Zone, Central Ethiopia: a community based cross-sectional study
por: Getacher, Lemma, et al.
Publicado: (2020)

BABY-LED WEANING, AN OVERVIEW OF THE NEW APPROACH TO FOOD INTRODUCTION: INTEGRATIVE LITERATURE REVIEW
por: Gomez, Melisa Sofia, et al.
Publicado: (2020)

Baby-led weaning, an overview of the new approach to food introduction: integrative literature review
por: Vieira, Viviane Laudelino, et al.
Publicado: (2021)

Parents’ Perception of the Complementary Baby-Led Weaning Feeding Method: A Validation Study
por: Martí-Solsona, Elena, et al.
Publicado: (2020)

Relationship between chemical composition and standardized ileal digestible amino acid contents of corn grain in broiler chickens
por: Sadighi Sheikhhasan, Behzad, et al.
Publicado: (2020)

‘To be a woman is to make a plan’: a qualitative study exploring mothers’ experiences of the Child Support Grant in supporting children’s diets and nutrition in South Africa
por: Zembe-Mkabile, Wanga, et al.
Publicado: (2018)

Effect of different doses of phytase and protein content of soybean meal on growth performance, nutrient digestibility, and bone characteristics of broilers
por: Sens, Rafael F., et al.
Publicado: (2020)

Use of the Baby-Led Weaning (BLW) Method in Complementary Feeding of the Infant—A Cross-Sectional Study of Mothers Using and Not Using the BLW Method
por: Białek-Dratwa, Agnieszka, et al.
Publicado: (2022)

Research Note: Evaluation of manganese hydroxychloride in 45-wk-old white leghorn layers using yolk and shell manganese content
por: Jasek, A., et al.
Publicado: (2020)

Prediction of the total and standardized ileal digestible amino acid contents from the chemical composition of soybean meals of different origin in broilers
por: Sheikhhasan, Behzad Sadighi, et al.
Publicado: (2020)

Effects of fermented rapeseed meal on performance, intestinal morphology, the viscosity of intestinal content, phosphorus availability, and egg quality of laying hens
por: Konkol, Damian, et al.
Publicado: (2023)

Determinants of early initiation of breast feeding during COVID-19 pandemic among urban-dwelling mothers from Tigray, Northern Ethiopia: a community-based cross-sectional study
por: Gebretsadik, Gebretsadkan Gebremedhin, et al.
Publicado: (2023)

Effect of dietary methionine content on growth performance, carcass traits, and feather growth of Pekin duck from 15 to 35 days of age
por: Zeng, Q. F., et al.
Publicado: (2015)

Copper and zinc sources and levels of zinc inclusion influence growth performance, tissue trace mineral content, and carcass yield of broiler chickens
por: Olukosi, Oluyinka Abiona, et al.
Publicado: (2018)

Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilers
por: Lu, Pei-yao, et al.
Publicado: (2019)

Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat
por: Suwanvichanee, Chanadda, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_pb2b5qbgeq61h4rpg5vgm5p7ri