Variable Food-Specific IgG Antibody Levels in Healthy and Symptomatic Chinese Adults

BACKGROUND: The presence of food-specific IgG antibodies in human serum may be useful for diagnosis of adverse food reactions. However, the clinical utility of tesing for such antibodies remains very controversial. The aim of this study was to evaluate the serum levels and population distribution of...

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Detalles Bibliográficos
Autores principales: Zeng, Qiang, Dong, Sheng-Yong, Wu, Liu-Xin, Li, Hong, Sun, Zhi-Jian, Li, Jing-Bo, Jiang, Hong-Xia, Chen, Zhi-Heng, Wang, Qi-Bin, Chen, Wei-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3536737/
https://www.ncbi.nlm.nih.gov/pubmed/23301096
http://dx.doi.org/10.1371/journal.pone.0053612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3536737/
https://www.ncbi.nlm.nih.gov/pubmed/23301096
http://dx.doi.org/10.1371/journal.pone.0053612

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