Cargando…

Reductive whole-cell biotransformation with Corynebacterium glutamicum: improvement of NADPH generation from glucose by a cyclized pentose phosphate pathway using pfkA and gapA deletion mutants

In this study, the potential of Corynebacterium glutamicum for reductive whole-cell biotransformation is shown. The NADPH-dependent reduction of the prochiral methyl acetoacetate (MAA) to the chiral (R)-methyl 3-hydroxybutyrate (MHB) by an alcohol dehydrogenase from Lactobacillus brevis (Lbadh) was...

Descripción completa

Detalles Bibliográficos
Autores principales:	Siedler, Solvej, Lindner, Steffen N., Bringer, Stephanie, Wendisch, Volker F., Bott, Michael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer-Verlag 2012
Materias:	Biotechnological Products and Process Engineering
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3536970/ https://www.ncbi.nlm.nih.gov/pubmed/22851018 http://dx.doi.org/10.1007/s00253-012-4314-7

Ejemplares similares

Engineering yield and rate of reductive biotransformation in Escherichia coli by partial cyclization of the pentose phosphate pathway and PTS-independent glucose transport
por: Siedler, Solvej, et al.
Publicado: (2011)

Formamide-based production of amines by metabolically engineering Corynebacterium glutamicum
por: Schwardmann, Lynn S., et al.
Publicado: (2023)

De novo tryptophanase-based indole production by metabolically engineered Corynebacterium glutamicum
por: Mindt, Melanie, et al.
Publicado: (2023)

Co-production of hydrogen and ethanol by pfkA-deficient Escherichia coli with activated pentose-phosphate pathway: reduction of pyruvate accumulation
por: Sundara Sekar, Balaji, et al.
Publicado: (2016)

Recombineering in Corynebacterium glutamicum combined with optical nanosensors: a general strategy for fast producer strain generation
por: Binder, Stephan, et al.
Publicado: (2013)

Accelerated pentose utilization by Corynebacterium glutamicum for accelerated production of lysine, glutamate, ornithine and putrescine
por: Meiswinkel, Tobias M, et al.
Publicado: (2013)

Efficient production of long double-stranded RNAs applicable to agricultural pest control by Corynebacterium glutamicum equipped with coliphage T7-expression system
por: Hashiro, Shuhei, et al.
Publicado: (2021)

Carotenoid biosynthesis and overproduction in Corynebacterium glutamicum
por: Heider, Sabine A E, et al.
Publicado: (2012)

Accelerated strain construction and characterization of C. glutamicum protein secretion by laboratory automation
por: Müller, Carolin, et al.
Publicado: (2022)

Ciprofloxacin triggered glutamate production by Corynebacterium glutamicum
por: Lubitz, Dorit, et al.
Publicado: (2016)

Biotransformation of artemisinin to a novel derivative via ring rearrangement by Aspergillus niger
por: Luo, Jiaer, et al.
Publicado: (2022)

Patchoulol Production with Metabolically Engineered Corynebacterium glutamicum
por: Henke, Nadja A., et al.
Publicado: (2018)

Ornithine cyclodeaminase-based proline production by Corynebacterium glutamicum
por: Jensen, Jaide Vold Korgaard, et al.
Publicado: (2013)

Production of the Marine Carotenoid Astaxanthin by Metabolically Engineered Corynebacterium glutamicum
por: Henke, Nadja A., et al.
Publicado: (2016)

Cytosolic NADPH balancing in Penicillium chrysogenum cultivated on mixtures of glucose and ethanol
por: Zhao, Zheng, et al.
Publicado: (2010)

Physiological Response of Corynebacterium glutamicum to Indole
por: Walter, Tatjana, et al.
Publicado: (2020)

Isoprenoid Pyrophosphate-Dependent Transcriptional Regulation of Carotenogenesis in Corynebacterium glutamicum
por: Henke, Nadja A., et al.
Publicado: (2017)

Identification of two mutations increasing the methanol tolerance of Corynebacterium glutamicum
por: Leßmeier, Lennart, et al.
Publicado: (2015)

Corynebacterium glutamicum possesses β-N-acetylglucosaminidase
por: Matano, Christian, et al.
Publicado: (2016)

Immunoprophylactic properties of the Corynebacterium pseudotuberculosis-derived MBP:PLD:CP40 fusion protein
por: Barral, Thiago Doria, et al.
Publicado: (2022)

In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers
por: Adler, S A, et al.
Publicado: (2018)

Suitability of layer-type male chicks for capon production
por: Murawska, Daria, et al.
Publicado: (2019)

Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced
por: Toomer, Ondulla T., et al.
Publicado: (2020)

Impacts of pre-rigor salting with KCl on technological properties of ground chicken breast
por: Song, D.H., et al.
Publicado: (2019)

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances
por: Semjon, Boris, et al.
Publicado: (2020)

Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage
por: Pires, P.G.S., et al.
Publicado: (2019)

Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks
por: Kokoszyński, Dariusz, et al.
Publicado: (2019)

Comparative study of indigenous chickens on the basis of their health and performance
por: Duah, Kingsley K., et al.
Publicado: (2020)

Proteomic alteration of albumen by dietary vanadium in commercial egg-type layers
por: Bai, Xue, et al.
Publicado: (2019)

Poultry processing and the application of microbiome mapping
por: Feye, K.M., et al.
Publicado: (2020)

A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
por: Lordelo, Madalena, et al.
Publicado: (2020)

Broiler stunned state detection based on an improved fast region-based convolutional neural network algorithm
por: Ye, Chang-wen, et al.
Publicado: (2019)

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy density
por: Mikulski, Dariusz, et al.
Publicado: (2020)

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality
por: Tasoniero, Giulia, et al.
Publicado: (2020)

Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin
por: Santos, Miriane M.F., et al.
Publicado: (2020)

Muscle water properties in raw intact broiler breast fillets with the woody breast condition
por: Pang, B., et al.
Publicado: (2020)

Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae
por: Liu, Bing, et al.
Publicado: (2020)

Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times
por: Tasoniero, Giulia, et al.
Publicado: (2020)

Functional/physicochemical properties and oxidative stability of ground meat from broilers reared under different photoperiods
por: Tuell, Jacob R., et al.
Publicado: (2020)

Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters
por: Zhang, Yulong, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_9g1qgg8v104hc245iekaf2nlkv