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Quantitative trait loci pyramiding for fruit quality traits in tomato

Fruit quality is a major focus for most conventional and innovative tomato breeding strategies, with particular attention being paid to fruit antioxidant compounds. Tomatoes represent a major contribution to dietary nutrition worldwide and a reservoir of diverse antioxidant molecules. In a previous...

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Autores principales: Sacco, Adriana, Di Matteo, Antonio, Lombardi, Nadia, Trotta, Nikita, Punzo, Biancavaleria, Mari, Angela, Barone, Amalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3538004/
https://www.ncbi.nlm.nih.gov/pubmed/23316114
http://dx.doi.org/10.1007/s11032-012-9763-2
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author Sacco, Adriana
Di Matteo, Antonio
Lombardi, Nadia
Trotta, Nikita
Punzo, Biancavaleria
Mari, Angela
Barone, Amalia
author_facet Sacco, Adriana
Di Matteo, Antonio
Lombardi, Nadia
Trotta, Nikita
Punzo, Biancavaleria
Mari, Angela
Barone, Amalia
author_sort Sacco, Adriana
collection PubMed
description Fruit quality is a major focus for most conventional and innovative tomato breeding strategies, with particular attention being paid to fruit antioxidant compounds. Tomatoes represent a major contribution to dietary nutrition worldwide and a reservoir of diverse antioxidant molecules. In a previous study, we identified two Solanum pennellii introgression lines (IL7-3 and IL12-4) harbouring quantitative trait loci (QTL) that increase the content of ascorbic acid (AsA), phenols and soluble solids (degrees Brix; °Bx) in tomato fruit. The purpose of the present work was to pyramid into cultivated varieties the selected QTL for enhanced antioxidant and °Bx content. To better understand the genetic architecture of each QTL, the two ILs were crossed to the recurrent parent M82 (ILH7-3 and ILH12-4) and between them (ILH7-3+12-4). F1 hybrids (ILH7-3+12-4) were then selfed up to obtain F3 progenies in order to stabilize the favourable traits at the homozygous condition. Species-specific molecular markers were identified for each introgressed region and allowed us to select four F2 genotypes carrying both introgressions at the homozygous condition. The F3 double homozygous plants displayed AsA, total phenols and °Bx content significantly higher than M82. Therefore, they may represent suitable genetic material for breeding schemes aiming to increase antioxidant content in tomato fruit.
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spelling pubmed-35380042013-01-09 Quantitative trait loci pyramiding for fruit quality traits in tomato Sacco, Adriana Di Matteo, Antonio Lombardi, Nadia Trotta, Nikita Punzo, Biancavaleria Mari, Angela Barone, Amalia Mol Breed Short Communication Fruit quality is a major focus for most conventional and innovative tomato breeding strategies, with particular attention being paid to fruit antioxidant compounds. Tomatoes represent a major contribution to dietary nutrition worldwide and a reservoir of diverse antioxidant molecules. In a previous study, we identified two Solanum pennellii introgression lines (IL7-3 and IL12-4) harbouring quantitative trait loci (QTL) that increase the content of ascorbic acid (AsA), phenols and soluble solids (degrees Brix; °Bx) in tomato fruit. The purpose of the present work was to pyramid into cultivated varieties the selected QTL for enhanced antioxidant and °Bx content. To better understand the genetic architecture of each QTL, the two ILs were crossed to the recurrent parent M82 (ILH7-3 and ILH12-4) and between them (ILH7-3+12-4). F1 hybrids (ILH7-3+12-4) were then selfed up to obtain F3 progenies in order to stabilize the favourable traits at the homozygous condition. Species-specific molecular markers were identified for each introgressed region and allowed us to select four F2 genotypes carrying both introgressions at the homozygous condition. The F3 double homozygous plants displayed AsA, total phenols and °Bx content significantly higher than M82. Therefore, they may represent suitable genetic material for breeding schemes aiming to increase antioxidant content in tomato fruit. Springer Netherlands 2012-06-28 2013 /pmc/articles/PMC3538004/ /pubmed/23316114 http://dx.doi.org/10.1007/s11032-012-9763-2 Text en © The Author(s) 2012 https://creativecommons.org/licenses/by/4.0/ This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.
spellingShingle Short Communication
Sacco, Adriana
Di Matteo, Antonio
Lombardi, Nadia
Trotta, Nikita
Punzo, Biancavaleria
Mari, Angela
Barone, Amalia
Quantitative trait loci pyramiding for fruit quality traits in tomato
title Quantitative trait loci pyramiding for fruit quality traits in tomato
title_full Quantitative trait loci pyramiding for fruit quality traits in tomato
title_fullStr Quantitative trait loci pyramiding for fruit quality traits in tomato
title_full_unstemmed Quantitative trait loci pyramiding for fruit quality traits in tomato
title_short Quantitative trait loci pyramiding for fruit quality traits in tomato
title_sort quantitative trait loci pyramiding for fruit quality traits in tomato
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3538004/
https://www.ncbi.nlm.nih.gov/pubmed/23316114
http://dx.doi.org/10.1007/s11032-012-9763-2
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