Cargando…

Effect of environmental stress factors on the uptake and survival of Campylobacter jejuni in Acanthamoeba castellanii

BACKGROUND: Campylobacter jejuni is a major cause of bacterial food-borne illness in Europe and North America. The mechanisms allowing survival in the environment and transmission to new hosts are not well understood. Environmental free-living protozoa may facilitate both processes. Pre-exposure to...

Descripción completa

Detalles Bibliográficos
Autores principales: Bui, Xuan Thanh, Qvortrup, Klaus, Wolff, Anders, Bang, Dang Duong, Creuzenet, Carole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3538707/
https://www.ncbi.nlm.nih.gov/pubmed/23051891
http://dx.doi.org/10.1186/1471-2180-12-232
_version_ 1782254998498836480
author Bui, Xuan Thanh
Qvortrup, Klaus
Wolff, Anders
Bang, Dang Duong
Creuzenet, Carole
author_facet Bui, Xuan Thanh
Qvortrup, Klaus
Wolff, Anders
Bang, Dang Duong
Creuzenet, Carole
author_sort Bui, Xuan Thanh
collection PubMed
description BACKGROUND: Campylobacter jejuni is a major cause of bacterial food-borne illness in Europe and North America. The mechanisms allowing survival in the environment and transmission to new hosts are not well understood. Environmental free-living protozoa may facilitate both processes. Pre-exposure to heat, starvation, oxidative or osmotic stresses encountered in the environment may affect the subsequent interaction of C. jejuni with free-living protozoa. To test this hypothesis, we examined the impact of environmental stress on expression of virulence-associated genes (ciaB, dnaJ, and htrA) of C. jejuni and on its uptake by and intracellular survival within Acanthamoeba castellanii. RESULTS: Heat, starvation and osmotic stress reduced the survival of C. jejuni significantly, whereas oxidative stress had no effect. Quantitative RT-PCR experiments showed that the transcription of virulence genes was slightly up-regulated under heat and oxidative stresses but down-regulated under starvation and osmotic stresses, the htrA gene showing the largest down-regulation in response to osmotic stress. Pre-exposure of bacteria to low nutrient or osmotic stress reduced bacterial uptake by amoeba, but no effect of heat or oxidative stress was observed. Finally, C. jejuni rapidly lost viability within amoeba cells and pre-exposure to oxidative stress had no significant effect on intracellular survival. However, the numbers of intracellular bacteria recovered 5 h post-gentamicin treatment were lower with starved, heat treated or osmotically stressed bacteria than with control bacteria. Also, while ~1.5 × 10(3) colony forming unit/ml internalized bacteria could typically be recovered 24 h post-gentamicin treatment with control bacteria, no starved, heat treated or osmotically stressed bacteria could be recovered at this time point. Overall, pre-exposure of C. jejuni to environmental stresses did not promote intracellular survival in A. castellanii. CONCLUSIONS: Together, these findings suggest that the stress response in C. jejuni and its interaction with A. castellanii are complex and multifactorial, but that pre-exposure to various stresses does not prime C. jejuni for survival within A. castellanii.
format Online
Article
Text
id pubmed-3538707
institution National Center for Biotechnology Information
language English
publishDate 2012
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-35387072013-01-10 Effect of environmental stress factors on the uptake and survival of Campylobacter jejuni in Acanthamoeba castellanii Bui, Xuan Thanh Qvortrup, Klaus Wolff, Anders Bang, Dang Duong Creuzenet, Carole BMC Microbiol Research Article BACKGROUND: Campylobacter jejuni is a major cause of bacterial food-borne illness in Europe and North America. The mechanisms allowing survival in the environment and transmission to new hosts are not well understood. Environmental free-living protozoa may facilitate both processes. Pre-exposure to heat, starvation, oxidative or osmotic stresses encountered in the environment may affect the subsequent interaction of C. jejuni with free-living protozoa. To test this hypothesis, we examined the impact of environmental stress on expression of virulence-associated genes (ciaB, dnaJ, and htrA) of C. jejuni and on its uptake by and intracellular survival within Acanthamoeba castellanii. RESULTS: Heat, starvation and osmotic stress reduced the survival of C. jejuni significantly, whereas oxidative stress had no effect. Quantitative RT-PCR experiments showed that the transcription of virulence genes was slightly up-regulated under heat and oxidative stresses but down-regulated under starvation and osmotic stresses, the htrA gene showing the largest down-regulation in response to osmotic stress. Pre-exposure of bacteria to low nutrient or osmotic stress reduced bacterial uptake by amoeba, but no effect of heat or oxidative stress was observed. Finally, C. jejuni rapidly lost viability within amoeba cells and pre-exposure to oxidative stress had no significant effect on intracellular survival. However, the numbers of intracellular bacteria recovered 5 h post-gentamicin treatment were lower with starved, heat treated or osmotically stressed bacteria than with control bacteria. Also, while ~1.5 × 10(3) colony forming unit/ml internalized bacteria could typically be recovered 24 h post-gentamicin treatment with control bacteria, no starved, heat treated or osmotically stressed bacteria could be recovered at this time point. Overall, pre-exposure of C. jejuni to environmental stresses did not promote intracellular survival in A. castellanii. CONCLUSIONS: Together, these findings suggest that the stress response in C. jejuni and its interaction with A. castellanii are complex and multifactorial, but that pre-exposure to various stresses does not prime C. jejuni for survival within A. castellanii. BioMed Central 2012-10-11 /pmc/articles/PMC3538707/ /pubmed/23051891 http://dx.doi.org/10.1186/1471-2180-12-232 Text en Copyright ©2012 Bui et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Bui, Xuan Thanh
Qvortrup, Klaus
Wolff, Anders
Bang, Dang Duong
Creuzenet, Carole
Effect of environmental stress factors on the uptake and survival of Campylobacter jejuni in Acanthamoeba castellanii
title Effect of environmental stress factors on the uptake and survival of Campylobacter jejuni in Acanthamoeba castellanii
title_full Effect of environmental stress factors on the uptake and survival of Campylobacter jejuni in Acanthamoeba castellanii
title_fullStr Effect of environmental stress factors on the uptake and survival of Campylobacter jejuni in Acanthamoeba castellanii
title_full_unstemmed Effect of environmental stress factors on the uptake and survival of Campylobacter jejuni in Acanthamoeba castellanii
title_short Effect of environmental stress factors on the uptake and survival of Campylobacter jejuni in Acanthamoeba castellanii
title_sort effect of environmental stress factors on the uptake and survival of campylobacter jejuni in acanthamoeba castellanii
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3538707/
https://www.ncbi.nlm.nih.gov/pubmed/23051891
http://dx.doi.org/10.1186/1471-2180-12-232
work_keys_str_mv AT buixuanthanh effectofenvironmentalstressfactorsontheuptakeandsurvivalofcampylobacterjejuniinacanthamoebacastellanii
AT qvortrupklaus effectofenvironmentalstressfactorsontheuptakeandsurvivalofcampylobacterjejuniinacanthamoebacastellanii
AT wolffanders effectofenvironmentalstressfactorsontheuptakeandsurvivalofcampylobacterjejuniinacanthamoebacastellanii
AT bangdangduong effectofenvironmentalstressfactorsontheuptakeandsurvivalofcampylobacterjejuniinacanthamoebacastellanii
AT creuzenetcarole effectofenvironmentalstressfactorsontheuptakeandsurvivalofcampylobacterjejuniinacanthamoebacastellanii