Standardized chungkookjang, short-term fermented soybeans with Bacillus lichemiformis, improves glucose homeostasis as much as traditionally made chungkookjang in diabetic rats

As the traditional homemade chungkookjang is replaced by standardized chungkookjang fermented by inoculating Bacillus spp., it is desirable to maintain the anti-diabetic efficacy of the most potent traditional varieties. Preliminary in vitro research suggested that anti-diabetic efficacy can be achi...

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Detalles Bibliográficos
Autores principales: Yang, Hye Jeong, Kim, Hyun Jin, Kim, Min Jung, Kang, Suna, Kim, Da Sol, Daily, James W., Jeong, Do Youn, Kwon, Dae Young, Park, Sunmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541419/
https://www.ncbi.nlm.nih.gov/pubmed/23341698
http://dx.doi.org/10.3164/jcbn.12-54

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541419/
https://www.ncbi.nlm.nih.gov/pubmed/23341698
http://dx.doi.org/10.3164/jcbn.12-54

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