Cargando…
Applying the Health Belief Model to college students' health behavior
The purpose of this research was to investigate how university students' nutrition beliefs influence their health behavioral intention. This study used an online survey engine (Qulatrics.com) to collect data from college students. Out of 253 questionnaires collected, 251 questionnaires (99.2%)...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542446/ https://www.ncbi.nlm.nih.gov/pubmed/23346306 http://dx.doi.org/10.4162/nrp.2012.6.6.551 |
_version_ | 1782255516804710400 |
---|---|
author | Kim, Hak-Seon Ahn, Joo No, Jae-Kyung |
author_facet | Kim, Hak-Seon Ahn, Joo No, Jae-Kyung |
author_sort | Kim, Hak-Seon |
collection | PubMed |
description | The purpose of this research was to investigate how university students' nutrition beliefs influence their health behavioral intention. This study used an online survey engine (Qulatrics.com) to collect data from college students. Out of 253 questionnaires collected, 251 questionnaires (99.2%) were used for the statistical analysis. Confirmatory Factor Analysis (CFA) revealed that six dimensions, "Nutrition Confidence," "Susceptibility," "Severity," "Barrier," "Benefit," "Behavioral Intention to Eat Healthy Food," and "Behavioral Intention to do Physical Activity," had construct validity; Cronbach's alpha coefficient and composite reliabilities were tested for item reliability. The results validate that objective nutrition knowledge was a good predictor of college students' nutrition confidence. The results also clearly showed that two direct measures were significant predictors of behavioral intentions as hypothesized. Perceived benefit of eating healthy food and perceived barrier for eat healthy food to had significant effects on Behavioral Intentions and was a valid measurement to use to determine Behavioral Intentions. These findings can enhance the extant literature on the universal applicability of the model and serve as useful references for further investigations of the validity of the model within other health care or foodservice settings and for other health behavioral categories. |
format | Online Article Text |
id | pubmed-3542446 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | The Korean Nutrition Society and the Korean Society of Community Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-35424462013-01-23 Applying the Health Belief Model to college students' health behavior Kim, Hak-Seon Ahn, Joo No, Jae-Kyung Nutr Res Pract Original Research The purpose of this research was to investigate how university students' nutrition beliefs influence their health behavioral intention. This study used an online survey engine (Qulatrics.com) to collect data from college students. Out of 253 questionnaires collected, 251 questionnaires (99.2%) were used for the statistical analysis. Confirmatory Factor Analysis (CFA) revealed that six dimensions, "Nutrition Confidence," "Susceptibility," "Severity," "Barrier," "Benefit," "Behavioral Intention to Eat Healthy Food," and "Behavioral Intention to do Physical Activity," had construct validity; Cronbach's alpha coefficient and composite reliabilities were tested for item reliability. The results validate that objective nutrition knowledge was a good predictor of college students' nutrition confidence. The results also clearly showed that two direct measures were significant predictors of behavioral intentions as hypothesized. Perceived benefit of eating healthy food and perceived barrier for eat healthy food to had significant effects on Behavioral Intentions and was a valid measurement to use to determine Behavioral Intentions. These findings can enhance the extant literature on the universal applicability of the model and serve as useful references for further investigations of the validity of the model within other health care or foodservice settings and for other health behavioral categories. The Korean Nutrition Society and the Korean Society of Community Nutrition 2012-12 2012-12-31 /pmc/articles/PMC3542446/ /pubmed/23346306 http://dx.doi.org/10.4162/nrp.2012.6.6.551 Text en ©2012 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Kim, Hak-Seon Ahn, Joo No, Jae-Kyung Applying the Health Belief Model to college students' health behavior |
title | Applying the Health Belief Model to college students' health behavior |
title_full | Applying the Health Belief Model to college students' health behavior |
title_fullStr | Applying the Health Belief Model to college students' health behavior |
title_full_unstemmed | Applying the Health Belief Model to college students' health behavior |
title_short | Applying the Health Belief Model to college students' health behavior |
title_sort | applying the health belief model to college students' health behavior |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3542446/ https://www.ncbi.nlm.nih.gov/pubmed/23346306 http://dx.doi.org/10.4162/nrp.2012.6.6.551 |
work_keys_str_mv | AT kimhakseon applyingthehealthbeliefmodeltocollegestudentshealthbehavior AT ahnjoo applyingthehealthbeliefmodeltocollegestudentshealthbehavior AT nojaekyung applyingthehealthbeliefmodeltocollegestudentshealthbehavior |