Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

BACKGROUND: The imbalance of the n-3/n-6 ratio in the Western diet is characterised by a low intake of n-3 long-chain (LC) PUFA and a concurrent high intake of n-6 PUFA. Fish, in particular marine fish, is a unique source of n-3 LC PUFA. However, FA composition of consumed fish changed, due to the i...

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Detalles Bibliográficos
Autores principales: Strobel, Claudia, Jahreis, Gerhard, Kuhnt, Katrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3543232/
https://www.ncbi.nlm.nih.gov/pubmed/23110317
http://dx.doi.org/10.1186/1476-511X-11-144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3543232/
https://www.ncbi.nlm.nih.gov/pubmed/23110317
http://dx.doi.org/10.1186/1476-511X-11-144

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