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Cluster analysis application identifies muscle characteristics of importance for beef tenderness

BACKGROUND: An important controversy in the relationship between beef tenderness and muscle characteristics including biochemical traits exists among meat researchers. The aim of this study is to explain variability in meat tenderness using muscle characteristics and biochemical traits available in...

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Detalles Bibliográficos
Autores principales:	Chriki, Sghaier, Gardner, Graham E, Jurie, Catherine, Picard, Brigitte, Micol, Didier, Brun, Jean-Paul, Journaux, Laurent, Hocquette, Jean-Francois
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3544649/ https://www.ncbi.nlm.nih.gov/pubmed/23259756 http://dx.doi.org/10.1186/1471-2091-13-29

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