Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

BACKGROUND: Avocados contain monounsaturated fatty acids (MUFA) dietary fiber, essential nutrients and phytochemicals. However, no epidemiologic data exist on their effects on diet quality, weight management and other metabolic disease risk factors. The objective of this research was to investigate...

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Detalles Bibliográficos
Autores principales: Fulgoni, Victor L, Dreher, Mark, Davenport, Adrienne J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3545982/
https://www.ncbi.nlm.nih.gov/pubmed/23282226
http://dx.doi.org/10.1186/1475-2891-12-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3545982/
https://www.ncbi.nlm.nih.gov/pubmed/23282226
http://dx.doi.org/10.1186/1475-2891-12-1

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