A Comparative Analysis of the Photo-Protective Effects of Soy Isoflavones in Their Aglycone and Glucoside Forms

Isoflavones exist in nature predominantly as glucosides such as daidzin or genistin and are rarely found in their corresponding aglycone forms daidzein and genistein. The metabolism and absorption of isoflavones ingested with food is well documented, but little is known about their use as topical ph...

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Detalles Bibliográficos
Autores principales: Iovine, Barbara, Iannella, Maria Luigia, Gasparri, Franco, Giannini, Valentina, Monfrecola, Giuseppe, Bevilacqua, Maria Assunta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546700/
https://www.ncbi.nlm.nih.gov/pubmed/23211668
http://dx.doi.org/10.3390/ijms131216444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546700/
https://www.ncbi.nlm.nih.gov/pubmed/23211668
http://dx.doi.org/10.3390/ijms131216444

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