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Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion

Different extraction, purification and digestion methods were used to investigate the molecular properties of carbohydrates in arabinoxylan and β-glucan concentrates, dietary fiber (DF) rich breads and ileum content of bread fed pigs. The breads studied were: a low DF wheat bread (WF), whole meal ry...

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Detalles Bibliográficos
Autores principales:	Kasprzak, Mirosław Marek, Lærke, Helle Nygaard, Knudsen, Knud Erik Bach
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546725/ https://www.ncbi.nlm.nih.gov/pubmed/23222731 http://dx.doi.org/10.3390/ijms131216833

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