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Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929–942.
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546751/ http://dx.doi.org/10.3390/ijms131217292 |
| _version_ | 1782256104002027520 |
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| author | Kasprzak, Mirosław Marek Lærke, Helle Nygaard Larsen, Flemming Hofmann Knudsen, Knud Erik Bach Pedersen, Sven Jørgensen, Anne Skov |
| author_facet | Kasprzak, Mirosław Marek Lærke, Helle Nygaard Larsen, Flemming Hofmann Knudsen, Knud Erik Bach Pedersen, Sven Jørgensen, Anne Skov |
| author_sort | Kasprzak, Mirosław Marek |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3546751 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2012 |
| publisher | Molecular Diversity Preservation International (MDPI) |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-35467512013-01-23 Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929–942. Kasprzak, Mirosław Marek Lærke, Helle Nygaard Larsen, Flemming Hofmann Knudsen, Knud Erik Bach Pedersen, Sven Jørgensen, Anne Skov Int J Mol Sci Correction Molecular Diversity Preservation International (MDPI) 2012-12-18 /pmc/articles/PMC3546751/ http://dx.doi.org/10.3390/ijms131217292 Text en © 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0 This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
| spellingShingle | Correction Kasprzak, Mirosław Marek Lærke, Helle Nygaard Larsen, Flemming Hofmann Knudsen, Knud Erik Bach Pedersen, Sven Jørgensen, Anne Skov Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929–942. |
| title | Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929–942. |
| title_full | Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929–942. |
| title_fullStr | Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929–942. |
| title_full_unstemmed | Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929–942. |
| title_short | Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929–942. |
| title_sort | kasprzak, m.m., et al., correction: effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion. int. j. mol. sci. 2012, 13, 929–942. |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546751/ http://dx.doi.org/10.3390/ijms131217292 |
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