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Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929–942.

Detalles Bibliográficos
Autores principales:	Kasprzak, Mirosław Marek, Lærke, Helle Nygaard, Larsen, Flemming Hofmann, Knudsen, Knud Erik Bach, Pedersen, Sven, Jørgensen, Anne Skov
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2012
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546751/ http://dx.doi.org/10.3390/ijms131217292

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