A concept study on non-targeted screening for chemical contaminants in food using liquid chromatography–mass spectrometry in combination with a metabolomics approach

A generic method to screen for new or unexpected contaminants at ppm levels in food has been developed. The method comprises an acidic acetonitrile extraction, detection with ultra-high-pressure liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry and statistical...

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Detalles Bibliográficos
Autores principales: Tengstrand, Erik, Rosén, Johan, Hellenäs, Karl-Erik, Åberg, K. Magnus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548095/
https://www.ncbi.nlm.nih.gov/pubmed/23114929
http://dx.doi.org/10.1007/s00216-012-6506-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548095/
https://www.ncbi.nlm.nih.gov/pubmed/23114929
http://dx.doi.org/10.1007/s00216-012-6506-5

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