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Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC–MS and headspace GC–MS platforms, respectively. Accessions...

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Autores principales: Wahyuni, Yuni, Ballester, Ana-Rosa, Tikunov, Yury, de Vos, Ric C. H., Pelgrom, Koen T. B., Maharijaya, Awang, Sudarmonowati, Enny, Bino, Raoul J., Bovy, Arnaud G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548101/
https://www.ncbi.nlm.nih.gov/pubmed/23335867
http://dx.doi.org/10.1007/s11306-012-0432-6
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author Wahyuni, Yuni
Ballester, Ana-Rosa
Tikunov, Yury
de Vos, Ric C. H.
Pelgrom, Koen T. B.
Maharijaya, Awang
Sudarmonowati, Enny
Bino, Raoul J.
Bovy, Arnaud G.
author_facet Wahyuni, Yuni
Ballester, Ana-Rosa
Tikunov, Yury
de Vos, Ric C. H.
Pelgrom, Koen T. B.
Maharijaya, Awang
Sudarmonowati, Enny
Bino, Raoul J.
Bovy, Arnaud G.
author_sort Wahyuni, Yuni
collection PubMed
description An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC–MS and headspace GC–MS platforms, respectively. Accessions represented C. annuum, C. chinense, C. frutescens and C. baccatum species, which were selected based on variation in morphological characters, pungency and geographic origin. Genotypic analysis using AFLP markers confirmed the phylogenetic clustering of accessions according to Capsicum species and separated C. baccatum from the C. annuum–C. chinense–C. frutescens complex. Species-specific clustering was also observed when accessions were grouped based on their semi-polar metabolite profiles. In total 88 semi-polar metabolites could be putatively identified. A large proportion of these metabolites represented conjugates of the main pepper flavonoids (quercetin, apigenin and luteolin) decorated with different sugar groups at different positions along the aglycone. In addition, a large group of acyclic diterpenoid glycosides, called capsianosides, was found to be highly abundant in all C. annuum genotypes. In contrast to the variation in semi-polar metabolites, the variation in volatiles corresponded well to the differences in pungency between the accessions. This was particularly true for branched fatty acid esters present in pungent accessions, which may reflect the activity through the acyl branch of the metabolic pathway leading to capsaicinoids. In addition, large genetic variation was observed for many well-established pepper aroma compounds. These profiling data can be used in breeding programs aimed at improving metabolite-based quality traits such as flavour and health-related metabolites in pepper fruits. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s11306-012-0432-6) contains supplementary material, which is available to authorized users.
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spelling pubmed-35481012013-01-18 Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity Wahyuni, Yuni Ballester, Ana-Rosa Tikunov, Yury de Vos, Ric C. H. Pelgrom, Koen T. B. Maharijaya, Awang Sudarmonowati, Enny Bino, Raoul J. Bovy, Arnaud G. Metabolomics Original Article An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC–MS and headspace GC–MS platforms, respectively. Accessions represented C. annuum, C. chinense, C. frutescens and C. baccatum species, which were selected based on variation in morphological characters, pungency and geographic origin. Genotypic analysis using AFLP markers confirmed the phylogenetic clustering of accessions according to Capsicum species and separated C. baccatum from the C. annuum–C. chinense–C. frutescens complex. Species-specific clustering was also observed when accessions were grouped based on their semi-polar metabolite profiles. In total 88 semi-polar metabolites could be putatively identified. A large proportion of these metabolites represented conjugates of the main pepper flavonoids (quercetin, apigenin and luteolin) decorated with different sugar groups at different positions along the aglycone. In addition, a large group of acyclic diterpenoid glycosides, called capsianosides, was found to be highly abundant in all C. annuum genotypes. In contrast to the variation in semi-polar metabolites, the variation in volatiles corresponded well to the differences in pungency between the accessions. This was particularly true for branched fatty acid esters present in pungent accessions, which may reflect the activity through the acyl branch of the metabolic pathway leading to capsaicinoids. In addition, large genetic variation was observed for many well-established pepper aroma compounds. These profiling data can be used in breeding programs aimed at improving metabolite-based quality traits such as flavour and health-related metabolites in pepper fruits. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s11306-012-0432-6) contains supplementary material, which is available to authorized users. Springer US 2012-06-02 2013 /pmc/articles/PMC3548101/ /pubmed/23335867 http://dx.doi.org/10.1007/s11306-012-0432-6 Text en © The Author(s) 2012 https://creativecommons.org/licenses/by/4.0/ This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.
spellingShingle Original Article
Wahyuni, Yuni
Ballester, Ana-Rosa
Tikunov, Yury
de Vos, Ric C. H.
Pelgrom, Koen T. B.
Maharijaya, Awang
Sudarmonowati, Enny
Bino, Raoul J.
Bovy, Arnaud G.
Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity
title Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity
title_full Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity
title_fullStr Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity
title_full_unstemmed Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity
title_short Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity
title_sort metabolomics and molecular marker analysis to explore pepper (capsicum sp.) biodiversity
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548101/
https://www.ncbi.nlm.nih.gov/pubmed/23335867
http://dx.doi.org/10.1007/s11306-012-0432-6
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