Hypolipidemic effects of lactic acid bacteria fermented cereal in rats

BACKGROUND: The objectives of the present study were to investigate the efficacy of the mixed culture of Lactobacillus acidophilus (DSM 20242), Bifidobacterium bifidum (DSM 20082) and Lactobacillus helveticus (CK60) in the fermentation of maize and the evaluation of the effect of the fermented meal...

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Detalles Bibliográficos
Autores principales: Banjoko, Immaculata Oyeyemi, Adeyanju, Muinat Moronke, Ademuyiwa, Oladipo, Adebawo, Olugbenga Obajimi, Olalere, Rahman Abiodun, Kolawole, Martin Oluseye, Adegbola, Ibrahim Akorede, Adesanmi, Tope Adebusola, Oladunjoye, Tosin Oluyinka, Ogunnowo, Adeyemi Adeola, Shorinola, Ahmeed Adekola, Daropale, Oluwasetemi, Babatope, Esther Bunmi, Osibogun, Adeboye Olufemi, Ogunfowokan, Deborah Tolulope, Jentegbe, Temitope Adeola, Apelehin, Tinuola Gbemi, Ogunnowo, Oluwaseyi, Olokodana, Oluwanifemi, Fetuga, Falilat Yetunde, Omitola, Morenike, Okafor, Linda Adugo, Ebohon, Catherine Lohi, Ita, James Oluwafemi, Disu, Kazeem Ayoola, Ogherebe, Omokaro, Eriobu, Stella Uche, Bakare, Anthony Alaba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548745/
https://www.ncbi.nlm.nih.gov/pubmed/23231860
http://dx.doi.org/10.1186/1476-511X-11-170

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