Diversity of Cacao Trees in Waslala, Nicaragua: Associations between Genotype Spectra, Product Quality and Yield Potential

The sensory quality and the contents of quality-determining chemical compounds in unfermented and fermented cocoa from 100 cacao trees (individual genotypes) representing groups of nine genotype spectra (GG), grown at smallholder plantings in the municipality of Waslala, Nicaragua, were evaluated fo...

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Detalles Bibliográficos
Autores principales: Trognitz, Bodo, Cros, Emile, Assemat, Sophie, Davrieux, Fabrice, Forestier-Chiron, Nelly, Ayestas, Eusebio, Kuant, Aldo, Scheldeman, Xavier, Hermann, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548827/
https://www.ncbi.nlm.nih.gov/pubmed/23349790
http://dx.doi.org/10.1371/journal.pone.0054079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3548827/
https://www.ncbi.nlm.nih.gov/pubmed/23349790
http://dx.doi.org/10.1371/journal.pone.0054079

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