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Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake

PURPOSE: Meat and fish consumption are associated with changes in the risk of chronic diseases. Intake is mainly assessed using self-reporting, as no true quantitative nutritional biomarker is available. The measurement of plasma fatty acids, often used as an alternative, is expensive and time-consu...

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Detalles Bibliográficos
Autores principales:	Kuhnle, Gunter G. C., Joosen, Annemiek M. C. P., Kneale, Catherine J., O’Connell, Tamsin C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer-Verlag 2012
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3549402/ https://www.ncbi.nlm.nih.gov/pubmed/22406837 http://dx.doi.org/10.1007/s00394-012-0328-2

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