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High-Intensity Interval Resistance Training (HIRT) influences resting energy expenditure and respiratory ratio in non-dieting individuals

BACKGROUND: The benefits of exercise are well established but one major barrier for many is time. It has been proposed that short period resistance training (RT) could play a role in weight control by increasing resting energy expenditure (REE) but the effects of different kinds of RT has not been w...

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Autores principales: Paoli, Antonio, Moro, Tatiana, Marcolin, Giuseppe, Neri, Marco, Bianco, Antonino, Palma, Antonio, Grimaldi, Keith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551736/
https://www.ncbi.nlm.nih.gov/pubmed/23176325
http://dx.doi.org/10.1186/1479-5876-10-237
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author Paoli, Antonio
Moro, Tatiana
Marcolin, Giuseppe
Neri, Marco
Bianco, Antonino
Palma, Antonio
Grimaldi, Keith
author_facet Paoli, Antonio
Moro, Tatiana
Marcolin, Giuseppe
Neri, Marco
Bianco, Antonino
Palma, Antonio
Grimaldi, Keith
author_sort Paoli, Antonio
collection PubMed
description BACKGROUND: The benefits of exercise are well established but one major barrier for many is time. It has been proposed that short period resistance training (RT) could play a role in weight control by increasing resting energy expenditure (REE) but the effects of different kinds of RT has not been widely reported. METHODS: We tested the acute effects of high-intensity interval resistance training (HIRT) vs. traditional resistance training (TT) on REE and respiratory ratio (RR) at 22 hours post-exercise. In two separate sessions, seventeen trained males carried out HIRT and TT protocols. The HIRT technique consists of: 6 repetitions, 20 seconds rest, 2/3 repetitions, 20 secs rest, 2/3 repetitions with 2(′)30″ rest between sets, three exercises for a total of 7 sets. TT consisted of eight exercises of 4 sets of 8–12 repetitions with one/two minutes rest with a total amount of 32 sets. We measured basal REE and RR (TT(0) and HIRT(0)) and 22 hours after the training session (TT(22) and HIRT(22)). RESULTS: HIRT showed a greater significant increase (p < 0.001) in REE at 22 hours compared to TT (HIRT(22) 2362 ± 118 Kcal/d vs TT(22) 1999 ± 88 Kcal/d). RR at HIRT(22) was significantly lower (0.798 ± 0.010) compared to both HIRT(0) (0.827 ± 0.006) and TT(22) (0.822 ± 0.008). CONCLUSIONS: Our data suggest that shorter HIRT sessions may increase REE after exercise to a greater extent than TT and may reduce RR hence improving fat oxidation. The shorter exercise time commitment may help to reduce one major barrier to exercise.
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spelling pubmed-35517362013-01-24 High-Intensity Interval Resistance Training (HIRT) influences resting energy expenditure and respiratory ratio in non-dieting individuals Paoli, Antonio Moro, Tatiana Marcolin, Giuseppe Neri, Marco Bianco, Antonino Palma, Antonio Grimaldi, Keith J Transl Med Research BACKGROUND: The benefits of exercise are well established but one major barrier for many is time. It has been proposed that short period resistance training (RT) could play a role in weight control by increasing resting energy expenditure (REE) but the effects of different kinds of RT has not been widely reported. METHODS: We tested the acute effects of high-intensity interval resistance training (HIRT) vs. traditional resistance training (TT) on REE and respiratory ratio (RR) at 22 hours post-exercise. In two separate sessions, seventeen trained males carried out HIRT and TT protocols. The HIRT technique consists of: 6 repetitions, 20 seconds rest, 2/3 repetitions, 20 secs rest, 2/3 repetitions with 2(′)30″ rest between sets, three exercises for a total of 7 sets. TT consisted of eight exercises of 4 sets of 8–12 repetitions with one/two minutes rest with a total amount of 32 sets. We measured basal REE and RR (TT(0) and HIRT(0)) and 22 hours after the training session (TT(22) and HIRT(22)). RESULTS: HIRT showed a greater significant increase (p < 0.001) in REE at 22 hours compared to TT (HIRT(22) 2362 ± 118 Kcal/d vs TT(22) 1999 ± 88 Kcal/d). RR at HIRT(22) was significantly lower (0.798 ± 0.010) compared to both HIRT(0) (0.827 ± 0.006) and TT(22) (0.822 ± 0.008). CONCLUSIONS: Our data suggest that shorter HIRT sessions may increase REE after exercise to a greater extent than TT and may reduce RR hence improving fat oxidation. The shorter exercise time commitment may help to reduce one major barrier to exercise. BioMed Central 2012-11-24 /pmc/articles/PMC3551736/ /pubmed/23176325 http://dx.doi.org/10.1186/1479-5876-10-237 Text en Copyright ©2012 Paoli et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Paoli, Antonio
Moro, Tatiana
Marcolin, Giuseppe
Neri, Marco
Bianco, Antonino
Palma, Antonio
Grimaldi, Keith
High-Intensity Interval Resistance Training (HIRT) influences resting energy expenditure and respiratory ratio in non-dieting individuals
title High-Intensity Interval Resistance Training (HIRT) influences resting energy expenditure and respiratory ratio in non-dieting individuals
title_full High-Intensity Interval Resistance Training (HIRT) influences resting energy expenditure and respiratory ratio in non-dieting individuals
title_fullStr High-Intensity Interval Resistance Training (HIRT) influences resting energy expenditure and respiratory ratio in non-dieting individuals
title_full_unstemmed High-Intensity Interval Resistance Training (HIRT) influences resting energy expenditure and respiratory ratio in non-dieting individuals
title_short High-Intensity Interval Resistance Training (HIRT) influences resting energy expenditure and respiratory ratio in non-dieting individuals
title_sort high-intensity interval resistance training (hirt) influences resting energy expenditure and respiratory ratio in non-dieting individuals
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551736/
https://www.ncbi.nlm.nih.gov/pubmed/23176325
http://dx.doi.org/10.1186/1479-5876-10-237
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