Dietary Proportions of Carbohydrates, Fat, and Protein and Risk of Oesophageal Cancer by Histological Type

BACKGROUND: Dietary habits influence the risk of cancer of the oesophagus and oesophago-gastric junction, but the role of proportions of the main dietary macronutrients carbohydrates, fats and proteins is uncertain. METHODS: Data was derived from a nationwide Swedish population-based case-control st...

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Detalles Bibliográficos
Autores principales: Lagergren, Katarina, Lindam, Anna, Lagergren, Jesper
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551805/
https://www.ncbi.nlm.nih.gov/pubmed/23349988
http://dx.doi.org/10.1371/journal.pone.0054913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551805/
https://www.ncbi.nlm.nih.gov/pubmed/23349988
http://dx.doi.org/10.1371/journal.pone.0054913

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