Cargando…
On-farm dynamic management of genetic diversity: the impact of seed diffusions and seed saving practices on a population-variety of bread wheat
Since the domestication of crop species, humans have derived specific varieties for particular uses and shaped the genetic diversity of these varieties. Here, using an interdisciplinary approach combining ethnobotany and population genetics, we document the within-variety genetic structure of a popu...
Autores principales: | Thomas, Mathieu, Demeulenaere, Elise, Dawson, Julie C, Khan, Abdul Rehman, Galic, Nathalie, Jouanne-Pin, Sophie, Remoue, Carine, Bonneuil, Christophe, Goldringer, Isabelle |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Ltd
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3552397/ https://www.ncbi.nlm.nih.gov/pubmed/23346224 http://dx.doi.org/10.1111/j.1752-4571.2012.00257.x |
Ejemplares similares
-
Quality Assessment of Wheat Bread Incorporating Chia Seeds
por: Adamczyk, Greta, et al.
Publicado: (2021) -
Investigation of Quinoa Seeds Fractions and Their Application in Wheat Bread Production
por: Coţovanu, Ionica, et al.
Publicado: (2021) -
Technological Changes in Wheat-Based Breads Enriched with Hemp Seed Press Cakes and Hemp Seed Grit
por: Wiedemair, Verena, et al.
Publicado: (2022) -
QTL Analysis for Bread Wheat Seed Size, Shape and Color Characteristics Estimated by Digital Image Processing
por: Arif, Mian Abdur Rehman, et al.
Publicado: (2022) -
Element Content in Different Wheat Flours and Bread Varieties
por: Fernández-Canto, María Nerea, et al.
Publicado: (2022)