Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

BACKGROUND: Less healthy diets are common in high income countries, although proportionally higher in those of low socio-economic status. Food subsidy programs are one strategy to promote healthy nutrition and to reduce socio-economic inequalities in health. This review summarises the evidence for t...

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Detalles Bibliográficos
Autores principales: Black, Andrew P, Brimblecombe, Julie, Eyles, Helen, Morris, Peter, Vally, Hassan, O′Dea, Kerin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3559269/
https://www.ncbi.nlm.nih.gov/pubmed/23256601
http://dx.doi.org/10.1186/1471-2458-12-1099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3559269/
https://www.ncbi.nlm.nih.gov/pubmed/23256601
http://dx.doi.org/10.1186/1471-2458-12-1099

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