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Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review
BACKGROUND: Less healthy diets are common in high income countries, although proportionally higher in those of low socio-economic status. Food subsidy programs are one strategy to promote healthy nutrition and to reduce socio-economic inequalities in health. This review summarises the evidence for t...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3559269/ https://www.ncbi.nlm.nih.gov/pubmed/23256601 http://dx.doi.org/10.1186/1471-2458-12-1099 |