Intake of Phthalate-Tainted Foods Alters Thyroid Functions in Taiwanese Children

BACKGROUND: On April-May, 2011, two Taiwan chemical companies were found to have intentionally added phthalates, Di-(2-ethylhexyl) phthalate (DEHP) and/or Di-isononyl phthalate, as a substitute of emulsifier to many foodstuffs. This study aimed to investigate whether exposure to these foods altered...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Ming-Tsang, Wu, Chia-Fang, Chen, Bai-Hsiun, Chen, Eric K., Chen, Yi-Ling, Shiea, Jentaie, Lee, Wei-Te, Chao, Mei-Chyn, Wu, Jiunn-Ren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3559382/
https://www.ncbi.nlm.nih.gov/pubmed/23383031
http://dx.doi.org/10.1371/journal.pone.0055005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3559382/
https://www.ncbi.nlm.nih.gov/pubmed/23383031
http://dx.doi.org/10.1371/journal.pone.0055005

Ejemplares similares