The management of food allergy in Indonesia

Prevalence of allergic diseases is increasing worldwide, including food allergy. It is different between countries because food allergy can vary by culture and population. Prevalence of food allergy in Indonesia is unknown; therefore it is not known yet the burden and impact of food allergy in our p...

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Detalles Bibliográficos
Autores principales: Munasir, Zakiudin, Muktiarti, Dina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2013
Materias:
Current Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3563017/
https://www.ncbi.nlm.nih.gov/pubmed/23403763
http://dx.doi.org/10.5415/apallergy.2013.3.1.23
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author Munasir, Zakiudin
Muktiarti, Dina
author_facet Munasir, Zakiudin
Muktiarti, Dina
author_sort Munasir, Zakiudin
collection PubMed
description Prevalence of allergic diseases is increasing worldwide, including food allergy. It is different between countries because food allergy can vary by culture and population. Prevalence of food allergy in Indonesia is unknown; therefore it is not known yet the burden and impact of food allergy in our population. However, we already start to formulate guidelines for diagnosis and management of food allergy, especially cow's milk allergy.
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spelling pubmed-35630172013-02-12 The management of food allergy in Indonesia Munasir, Zakiudin Muktiarti, Dina Asia Pac Allergy Current Review Prevalence of allergic diseases is increasing worldwide, including food allergy. It is different between countries because food allergy can vary by culture and population. Prevalence of food allergy in Indonesia is unknown; therefore it is not known yet the burden and impact of food allergy in our population. However, we already start to formulate guidelines for diagnosis and management of food allergy, especially cow's milk allergy. Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2013-01 2013-01-22 /pmc/articles/PMC3563017/ /pubmed/23403763 http://dx.doi.org/10.5415/apallergy.2013.3.1.23 Text en Copyright © 2013. Asia Pacific Association of Allergy, Asthma and Clinical Immunology. http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Current Review
Munasir, Zakiudin
Muktiarti, Dina
The management of food allergy in Indonesia
title The management of food allergy in Indonesia
title_full The management of food allergy in Indonesia
title_fullStr The management of food allergy in Indonesia
title_full_unstemmed The management of food allergy in Indonesia
title_short The management of food allergy in Indonesia
title_sort management of food allergy in indonesia
topic Current Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3563017/
https://www.ncbi.nlm.nih.gov/pubmed/23403763
http://dx.doi.org/10.5415/apallergy.2013.3.1.23
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