Cargando…

Grape berry ripening delay induced by a pre-véraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes

BACKGROUND: Auxins act as repressors of ripening inception in grape (véraison), while ethylene and abscisic acid (ABA) play a positive role as inducers of the syndrome. Despite the increasing amount of information made available on this topic, the complex network of interactions among these hormones...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ziliotto, Fiorenza, Corso, Massimiliano, Rizzini, Fabio Massimo, Rasori, Angela, Botton, Alessandro, Bonghi, Claudio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564861/ https://www.ncbi.nlm.nih.gov/pubmed/23046684 http://dx.doi.org/10.1186/1471-2229-12-185

Ejemplares similares

Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries
por: Corso, Massimiliano, et al.
Publicado: (2016)

Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP
por: Ziliotto, Fiorenza, et al.
Publicado: (2008)

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
por: Böttcher, Christine, et al.
Publicado: (2013)

Molecular and physiologic mechanisms of advanced ripening by trunk girdling at early veraison of ‘Summer Black’ grape
por: Peng, Yanjie, et al.
Publicado: (2022)

Grape Berry Flavonoid Responses to High Bunch Temperatures Post Véraison: Effect of Intensity and Duration of Exposure
por: Gouot, Julia C., et al.
Publicado: (2019)

Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels
por: Gouthu, Satyanarayana, et al.
Publicado: (2015)

A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach
por: Bonghi, Claudio, et al.
Publicado: (2011)

Transcriptomics of the grape berry shrivel ripening disorder
por: Savoi, Stefania, et al.
Publicado: (2019)

Rosaceae Fruit Development, Ripening and Post-harvest: An Epigenetic Perspective
por: Farinati, Silvia, et al.
Publicado: (2017)

Effect of nitrogen regulation on berry quality and flavonoids during veraison stage
por: Hui, Yueran, et al.
Publicado: (2021)

Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes
por: Sáenz de Urturi, Itziar, et al.
Publicado: (2023)

Melatonin promotes ripening of grape berry via increasing the levels of ABA, H(2)O(2), and particularly ethylene
por: Xu, Lili, et al.
Publicado: (2018)

Complex Interplay of Hormonal Signals during Grape Berry Ripening
por: Fortes, Ana Margarida, et al.
Publicado: (2015)

Plasticity of the Berry Ripening Program in a White Grape Variety
por: Dal Santo, Silvia, et al.
Publicado: (2016)

The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries
por: Griesser, Michaela, et al.
Publicado: (2017)

The peripheral xylem of grapevine (Vitis vinifera). 1. Structural integrity in post-veraison berries
por: Chatelet, David S., et al.
Publicado: (2008)

Water deficit before veraison is crucial in regulating berry VOCs concentration in Sangiovese grapevines
por: Palai, Giacomo, et al.
Publicado: (2023)

Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at vèraison
por: Pilati, Stefania, et al.
Publicado: (2007)

The common transcriptional subnetworks of the grape berry skin in the late stages of ripening
por: Ghan, Ryan, et al.
Publicado: (2017)

A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries
por: Gouthu, Satyanarayana, et al.
Publicado: (2014)

Grape Berry Responses to Sequential Flooding and Heatwave Events: A Physiological, Transcriptional, and Metabolic Overview
por: Botton, Alessandro, et al.
Publicado: (2022)

Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry
por: He, Lei, et al.
Publicado: (2020)

Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries
por: Melino, Vanessa J, et al.
Publicado: (2009)

Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless
por: Balic, Iván, et al.
Publicado: (2018)

Grape Small Auxin Upregulated RNA (SAUR) 041 Is a Candidate Regulator of Berry Size in Grape
por: Li, Ming, et al.
Publicado: (2021)

Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development
por: Böttcher, Christine, et al.
Publicado: (2011)

Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest
por: Sun, Liang, et al.
Publicado: (2010)

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
por: Su, Liyan, et al.
Publicado: (2015)

Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)
por: Gaiotti, Federica, et al.
Publicado: (2018)

Assessment of ‘Cabernet Sauvignon’ Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions
por: Ren, Yanhua, et al.
Publicado: (2023)

Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard
por: Rogiers, Suzy Y., et al.
Publicado: (2022)

On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening
por: Tadiello, Alice, et al.
Publicado: (2016)

Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening
por: Bertolini, Alberto, et al.
Publicado: (2009)

Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution
por: Zenoni, Sara, et al.
Publicado: (2020)

Comparative phenotypic and transcriptomic analysis of Victoria and flame seedless grape cultivars during berry ripening
por: Zhong, Haixia, et al.
Publicado: (2020)

Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening
por: Leng, Feng, et al.
Publicado: (2022)

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
por: Pascual, Inmaculada, et al.
Publicado: (2022)

The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin
por: Wang, Junfang, et al.
Publicado: (2016)

Leaf Removal at Véraison and Foliar K(+) Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions
por: Le, Zhao, et al.
Publicado: (2022)

Auxin Response Factor 2A Is Part of the Regulatory Network Mediating Fruit Ripening Through Auxin-Ethylene Crosstalk in Durian
por: Khaksar, Gholamreza, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_0vjnujuo74ap6qm8k687ibbduo