Cargando…

Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study

BACKGROUND: Higher plasma n-3 polyunsaturated fatty acids (PUFA) have been associated with a lower risk of age related cognitive decline, and to beneficially affect cardiometabolic risk factors. A relation exists between metabolic disorders such as diabetes type 2 and cognitive decline. Results rega...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nilsson, Anne, Radeborg, Karl, Salo, Ilkka, Björck, Inger
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564898/ https://www.ncbi.nlm.nih.gov/pubmed/23173831 http://dx.doi.org/10.1186/1475-2891-11-99

Ejemplares similares

Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
por: Nilsson, Anne, et al.
Publicado: (2017)

A diet based on multiple functional concepts improves cognitive performance in healthy subjects
por: Nilsson, Anne, et al.
Publicado: (2013)

A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
por: Tovar, Juscelino, et al.
Publicado: (2012)

Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects
por: Sandberg, Jonna C., et al.
Publicado: (2018)

Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
por: Marungruang, Nittaya, et al.
Publicado: (2017)

ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps
por: Maki, Kevin C, et al.
Publicado: (2018)

Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects
por: Sandberg, Jonna C., et al.
Publicado: (2017)

Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers—An Overview
por: Santos, Heitor O., et al.
Publicado: (2020)

The Potential Cardiometabolic Effects of Long-Chain ω-3 Polyunsaturated Fatty Acids: Recent Updates and Controversies
por: Bae, Jae Hyun, et al.
Publicado: (2023)

Omega-3 polyunsaturated fatty acid profiles and relationship with cardiometabolic risk factors in Cree (Eeyouch) of Northern Québec
por: Proust, Françoise, et al.
Publicado: (2016)

Polyunsaturated Fatty Acid Dietary Supplementation Induces Lipid Peroxidation in Normal Dogs
por: Walters, John M., et al.
Publicado: (2010)

Supplementation with long chain polyunsaturated fatty acids in treatment of atopic dermatitis in children
por: Kaczmarski, Maciej, et al.
Publicado: (2013)

The Surface-Exposed PA(51-72)-Loop of the Influenza A Virus Polymerase Is Required for Viral Genome Replication
por: Nilsson-Payant, Benjamin E., et al.
Publicado: (2018)

Letter concerning the next meeting of the Physics III Committee-72-51
por: Herz, A J
Publicado: (1972)

Polyunsaturated Fatty Acids in Children
por: Lee, Ji-Hyuk
Publicado: (2013)

Effects of a Brown Beans Evening Meal on Metabolic Risk Markers and Appetite Regulating Hormones at a Subsequent Standardized Breakfast: A Randomized Cross-Over Study
por: Nilsson, Anne, et al.
Publicado: (2013)

n-3 polyunsaturated fatty acids supplementation enhances hippocampal functionality in aged mice
por: Cutuli, Debora, et al.
Publicado: (2014)

Polyunsaturated Fatty Acid and S-Adenosylmethionine Supplementation in Predementia Syndromes and Alzheimer's Disease: A Review
por: Panza, Francesco, et al.
Publicado: (2009)

Maternal omega-3 polyunsaturated fatty acid supplementation on offspring hip joint conformation
por: Oberbauer, A. M., et al.
Publicado: (2018)

Supplementation with polyunsaturated fatty acids (PUFAs) in the management of attention deficit hyperactivity disorder (ADHD)
por: Banaschewski, Tobias, et al.
Publicado: (2018)

Supplementation of cow milk naturally enriched in polyunsaturated fatty acids and polyphenols to growing rats
por: Santos, Nadine W., et al.
Publicado: (2017)

The effect of Omega-3 polyunsaturated fatty acid supplementation on exercise-induced muscle damage
por: Kyriakidou, Yvoni, et al.
Publicado: (2021)

Effects of Polyunsaturated Fatty Acids Supplementation on the Meat Quality of Pigs: A Meta-Analysis
por: Wang, Liyi, et al.
Publicado: (2021)

Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects
por: Sandberg, Jonna C., et al.
Publicado: (2016)

Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects
por: Sandberg, Jonna C., et al.
Publicado: (2018)

Long‐chain polyunsaturated fatty acids decline rapidly in milk from mothers delivering extremely preterm indicating the need for supplementation
por: Nilsson, Anders K., et al.
Publicado: (2018)

The Impact of Genes and Environment on Brain Ageing in Males Aged 51 to 72 Years
por: Gillespie, Nathan A., et al.
Publicado: (2022)

Colostrum supplementation with n-3 fatty acids alters plasma polyunsaturated fatty acids and inflammatory mediators in newborn calves
por: Opgenorth, Julie, et al.
Publicado: (2020)

Effect of Long-Chain Polyunsaturated Fatty Acid Supplementation on Neurodevelopmental Outcome in Full-Term Infants
por: Hadders-Algra, Mijna
Publicado: (2010)

Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production
por: Nguyen, Don V., et al.
Publicado: (2018)

Neuroinflammation in Autism and Supplementation Based on Omega-3 Polyunsaturated Fatty Acids: A Narrative Review
por: Veselinović, Aleksandra, et al.
Publicado: (2021)

Effect of omega-3 polyunsaturated fatty acids supplementation for patients with osteoarthritis: a meta-analysis
por: Deng, Wen, et al.
Publicado: (2023)

Effects of Moringa oleifera Lam. Supplementation on Inflammatory and Cardiometabolic Markers in Subjects with Prediabetes
por: Díaz-Prieto, Ligia E., et al.
Publicado: (2022)

Lipidomics of oxidized polyunsaturated fatty acids
por: Massey, Karen A., et al.
Publicado: (2013)

Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial
por: Ramos-Romero, Sara, et al.
Publicado: (2020)

Dietary fish oil enriched in very-long-chain polyunsaturated fatty acid reduces cardiometabolic risk factors and improves retinal function
por: Yang, Zhi-Hong, et al.
Publicado: (2023)

Effects of Omega-3 Polyunsaturated Fatty Acid Supplementation on Non-Alcoholic Fatty Liver: A Systematic Review and Meta-Analysis
por: Lee, Cheng-Han, et al.
Publicado: (2020)

Exercise and Omega-3 Polyunsaturated Fatty Acid Supplementation for the Treatment of Hepatic Steatosis in Hyperphagic OLETF Rats
por: Borengasser, Sarah J., et al.
Publicado: (2012)

Meta-analysis and meta-regression of omega-3 polyunsaturated fatty acid supplementation for major depressive disorder
por: Mocking, R J T, et al.
Publicado: (2016)

Polyunsaturated fatty acids supplementation impairs anti‐oxidant high‐density lipoprotein function in heart failure
por: Wurm, Raphael, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_lohiqud0ocqqpiecgaika7v7di