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Characterization of a Polyamine Microsphere and Its Adsorption for Protein

A novel polyamine microsphere, prepared from the water-in-oil emulsion of polyethylenimine, was characterized. The investigation of scanning electron microscopy showed that the polyamine microsphere is a regular ball with a smooth surface. The diameter distribution of the microsphere is 0.37–4.29 μm...

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Detalles Bibliográficos
Autores principales:	Wang, Feng, Liu, Pei, Nie, Tingting, Wei, Huixian, Cui, Zhenggang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3565248/ https://www.ncbi.nlm.nih.gov/pubmed/23344018 http://dx.doi.org/10.3390/ijms14010017

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