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Nutritional Care in a Nursing Home in Italy

INTRODUCTION: Malnutrition is a clinical condition due to the imbalance among needs, intake and use of nutrients, leading to the increase of morbidity and mortality, and to the impairment of quality of life. Even in industrialized countries undernutrition is becoming an alarming phenomenon, especial...

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Autores principales: Donini, Lorenzo Maria, Neri, Barbara, De Chiara, Stefania, Poggiogalle, Eleonora, Muscaritoli, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3565979/
https://www.ncbi.nlm.nih.gov/pubmed/23405217
http://dx.doi.org/10.1371/journal.pone.0055804
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author Donini, Lorenzo Maria
Neri, Barbara
De Chiara, Stefania
Poggiogalle, Eleonora
Muscaritoli, Maurizio
author_facet Donini, Lorenzo Maria
Neri, Barbara
De Chiara, Stefania
Poggiogalle, Eleonora
Muscaritoli, Maurizio
author_sort Donini, Lorenzo Maria
collection PubMed
description INTRODUCTION: Malnutrition is a clinical condition due to the imbalance among needs, intake and use of nutrients, leading to the increase of morbidity and mortality, and to the impairment of quality of life. Even in industrialized countries undernutrition is becoming an alarming phenomenon, especially involving elderly institutionalized subjects. A multicentric study called PIMAI (Project Iatrogenic MAlnutrition in Italy), was carried out in Italy over 2005. The aims of this study were to determine the prevalence of malnutrition in hospitals and in nursing care homes (NH), to assess the level of nutritional attention and to measure the perceived quality in food and nutritional care. This paper represents a preliminary analysis of data collected in a NH included in the PIMAI project. MATERIALS AND METHODS: A total of 100 subjects (29 males and 71 females, aged 80.2±10 years), were recruited from January to June 2005 at the Clinical Rehabilitation Institute “Villa delle Querce” in Nemi (Rome), among patients in the NH facility. All the participants underwent a multidimensional geriatric evaluation (considering nutritional, clinical, functional and cognitive parameters), and a survey on “perceived quality” of nutritional care. RESULTS AND DISCUSSION: According to nutritional status defined by the Mini Nutritional Assessment®, data analysis showed a high prevalence of malnutrition (36%) especially related to advanced age, chewing, cognitive and functional impairments. Patients seemed to consider nutrition to be important for their health; on the other hand, they were not thoroughly satisfied with the quality of food. Particularly, it was observed scarce attention to nutritional status from medical and nursing staff. CONCLUSIONS: Our study confirms the need to pay greater attention to nutritional status in elderly institutionalized subjects. Medical and nursing teams need to be aware of the importance to perform an evaluation of nutritional status in these subset of subjects.
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spelling pubmed-35659792013-02-12 Nutritional Care in a Nursing Home in Italy Donini, Lorenzo Maria Neri, Barbara De Chiara, Stefania Poggiogalle, Eleonora Muscaritoli, Maurizio PLoS One Research Article INTRODUCTION: Malnutrition is a clinical condition due to the imbalance among needs, intake and use of nutrients, leading to the increase of morbidity and mortality, and to the impairment of quality of life. Even in industrialized countries undernutrition is becoming an alarming phenomenon, especially involving elderly institutionalized subjects. A multicentric study called PIMAI (Project Iatrogenic MAlnutrition in Italy), was carried out in Italy over 2005. The aims of this study were to determine the prevalence of malnutrition in hospitals and in nursing care homes (NH), to assess the level of nutritional attention and to measure the perceived quality in food and nutritional care. This paper represents a preliminary analysis of data collected in a NH included in the PIMAI project. MATERIALS AND METHODS: A total of 100 subjects (29 males and 71 females, aged 80.2±10 years), were recruited from January to June 2005 at the Clinical Rehabilitation Institute “Villa delle Querce” in Nemi (Rome), among patients in the NH facility. All the participants underwent a multidimensional geriatric evaluation (considering nutritional, clinical, functional and cognitive parameters), and a survey on “perceived quality” of nutritional care. RESULTS AND DISCUSSION: According to nutritional status defined by the Mini Nutritional Assessment®, data analysis showed a high prevalence of malnutrition (36%) especially related to advanced age, chewing, cognitive and functional impairments. Patients seemed to consider nutrition to be important for their health; on the other hand, they were not thoroughly satisfied with the quality of food. Particularly, it was observed scarce attention to nutritional status from medical and nursing staff. CONCLUSIONS: Our study confirms the need to pay greater attention to nutritional status in elderly institutionalized subjects. Medical and nursing teams need to be aware of the importance to perform an evaluation of nutritional status in these subset of subjects. Public Library of Science 2013-02-06 /pmc/articles/PMC3565979/ /pubmed/23405217 http://dx.doi.org/10.1371/journal.pone.0055804 Text en © 2013 Donini et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Donini, Lorenzo Maria
Neri, Barbara
De Chiara, Stefania
Poggiogalle, Eleonora
Muscaritoli, Maurizio
Nutritional Care in a Nursing Home in Italy
title Nutritional Care in a Nursing Home in Italy
title_full Nutritional Care in a Nursing Home in Italy
title_fullStr Nutritional Care in a Nursing Home in Italy
title_full_unstemmed Nutritional Care in a Nursing Home in Italy
title_short Nutritional Care in a Nursing Home in Italy
title_sort nutritional care in a nursing home in italy
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3565979/
https://www.ncbi.nlm.nih.gov/pubmed/23405217
http://dx.doi.org/10.1371/journal.pone.0055804
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