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Chocolate, gut microbiota, and human health

Detalles Bibliográficos
Autor principal: Hayek, Nabil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3566565/
https://www.ncbi.nlm.nih.gov/pubmed/23405053
http://dx.doi.org/10.3389/fphar.2013.00011
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author Hayek, Nabil
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spelling pubmed-35665652013-02-12 Chocolate, gut microbiota, and human health Hayek, Nabil Front Pharmacol Pharmacology Frontiers Media S.A. 2013-02-07 /pmc/articles/PMC3566565/ /pubmed/23405053 http://dx.doi.org/10.3389/fphar.2013.00011 Text en Copyright © 2013 Hayek. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in other forums, provided the original authors and source are credited and subject to any copyright notices concerning any third-party graphics etc.
spellingShingle Pharmacology
Hayek, Nabil
Chocolate, gut microbiota, and human health
title Chocolate, gut microbiota, and human health
title_full Chocolate, gut microbiota, and human health
title_fullStr Chocolate, gut microbiota, and human health
title_full_unstemmed Chocolate, gut microbiota, and human health
title_short Chocolate, gut microbiota, and human health
title_sort chocolate, gut microbiota, and human health
topic Pharmacology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3566565/
https://www.ncbi.nlm.nih.gov/pubmed/23405053
http://dx.doi.org/10.3389/fphar.2013.00011
work_keys_str_mv AT hayeknabil chocolategutmicrobiotaandhumanhealth