Fractionation of Phenolic Compounds Extracted from Propolis and Their Activity in the Yeast Saccharomyces cerevisiae

We have here investigated the activities of Slovenian propolis extracts in the yeast Saccharomyces cerevisiae, and identified the phenolic compounds that appear to contribute to these activities. We correlated changes in intracellular oxidation and cellular metabolic energy in these yeasts with the...

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Detalles Bibliográficos
Autores principales: Petelinc, Tanja, Polak, Tomaž, Demšar, Lea, Jamnik, Polona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3567072/
https://www.ncbi.nlm.nih.gov/pubmed/23409133
http://dx.doi.org/10.1371/journal.pone.0056104
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author Petelinc, Tanja
Polak, Tomaž
Demšar, Lea
Jamnik, Polona
author_facet Petelinc, Tanja
Polak, Tomaž
Demšar, Lea
Jamnik, Polona
author_sort Petelinc, Tanja
collection PubMed
description We have here investigated the activities of Slovenian propolis extracts in the yeast Saccharomyces cerevisiae, and identified the phenolic compounds that appear to contribute to these activities. We correlated changes in intracellular oxidation and cellular metabolic energy in these yeasts with the individual fractions of the propolis extracts obtained following solid-phase extraction. The most effective fraction was further investigated according to its phenolic compounds.
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spelling pubmed-35670722013-02-13 Fractionation of Phenolic Compounds Extracted from Propolis and Their Activity in the Yeast Saccharomyces cerevisiae Petelinc, Tanja Polak, Tomaž Demšar, Lea Jamnik, Polona PLoS One Research Article We have here investigated the activities of Slovenian propolis extracts in the yeast Saccharomyces cerevisiae, and identified the phenolic compounds that appear to contribute to these activities. We correlated changes in intracellular oxidation and cellular metabolic energy in these yeasts with the individual fractions of the propolis extracts obtained following solid-phase extraction. The most effective fraction was further investigated according to its phenolic compounds. Public Library of Science 2013-02-07 /pmc/articles/PMC3567072/ /pubmed/23409133 http://dx.doi.org/10.1371/journal.pone.0056104 Text en © 2013 Petelinc et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Petelinc, Tanja
Polak, Tomaž
Demšar, Lea
Jamnik, Polona
Fractionation of Phenolic Compounds Extracted from Propolis and Their Activity in the Yeast Saccharomyces cerevisiae
title Fractionation of Phenolic Compounds Extracted from Propolis and Their Activity in the Yeast Saccharomyces cerevisiae
title_full Fractionation of Phenolic Compounds Extracted from Propolis and Their Activity in the Yeast Saccharomyces cerevisiae
title_fullStr Fractionation of Phenolic Compounds Extracted from Propolis and Their Activity in the Yeast Saccharomyces cerevisiae
title_full_unstemmed Fractionation of Phenolic Compounds Extracted from Propolis and Their Activity in the Yeast Saccharomyces cerevisiae
title_short Fractionation of Phenolic Compounds Extracted from Propolis and Their Activity in the Yeast Saccharomyces cerevisiae
title_sort fractionation of phenolic compounds extracted from propolis and their activity in the yeast saccharomyces cerevisiae
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3567072/
https://www.ncbi.nlm.nih.gov/pubmed/23409133
http://dx.doi.org/10.1371/journal.pone.0056104
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