Identification and characterization of new Δ-17 fatty acid desaturases

ω-3 fatty acid desaturase is a key enzyme for the biosynthesis of ω-3 polyunsaturated fatty acids via the oxidative desaturase/elongase pathways. Here we report the identification of three ω-3 desaturases from oomycetes, Pythium aphanidermatum, Phytophthora sojae, and Phytophthora ramorum. These new...

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Detalles Bibliográficos
Autores principales: Xue, Zhixiong, He, Hongxian, Hollerbach, Dieter, Macool, Daniel J., Yadav, Narendra S., Zhang, Hongxiang, Szostek, Bogdan, Zhu, Quinn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Biotechnologically Relevant Enzymes and Proteins
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3570762/
https://www.ncbi.nlm.nih.gov/pubmed/22639141
http://dx.doi.org/10.1007/s00253-012-4068-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3570762/
https://www.ncbi.nlm.nih.gov/pubmed/22639141
http://dx.doi.org/10.1007/s00253-012-4068-2

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